Kap Khun Kha - Authentic Thai Green Curry. Great recipe for Kap Khun Kha - Authentic Thai Green Curry. So I decided to make green curry paste myself. You can freeze the leftover green curry paste.
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Stir fried shrimp with curry powder, milk, chili oil, broccoli, onion, carrot green onion, baby corn, celery, egg in house special sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you. You can cook Kap Khun Kha - Authentic Thai Green Curry using 13 ingredients and also 11 actions. Here is how we cook.
What needs to be prepared of Kap Khun Kha - Authentic Thai Green Curry
- Instructions. 10 of stalks ★Cilantro.
- Guidelines. 2 of stalks ★Lemongrass.
- Directions. 15 of ★Hot green chili peppers.
- Guidelines. 1 of packet ★Basil.
- Detaile. 1/2 of ★Onion.
- Directions. 5 clove of ★Garlic.
- Directions. 1/4 of Red pepper.
- Guidelines. 1 of Aubergine/eggplants.
- Instructions. 150 grams of Chicken.
- Step by step. 200 ml of Coconut milk (store-bought).
- Directions. 200 ml of Water.
- Directions. 2 tsp of Pure curry powder (shop bought).
- Guidelines. 3 tbsp of Fish sauce.
Khop Khun Kha (thank you) Catryn D for taking the time to share your review. It is an honour to hear your enjoyed Khun Kim's authentic Thai green curry, I cannot wait to share your lovely comments with the kitchen team. We hope to welcome you back again soon. Kind Regards, Thaikhun Aberdeen Preparation: Blend the Paste Ingredients together and set aside.
To Make Kap Khun Kha - Authentic Thai Green Curry
- Make green curry paste with the ★ ingredients..
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion..
- Blend all the ★ ingredients in a food processor..
- When it's smooth, the paste is done..
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate..
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes..
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown..
- Add chicken and stir fry..
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes..
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth..
- Transfer to a serving bowl. Put the red pepper strips and basil on top..
It is perhaps the most important Thai word to learn. Thais are polite and khop khun is a response that is always appreciated. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai) , is a contender for the most popular, and the most beloved Thai street food dish of all time. If you are craving for authentic Thai cuisines, you can visit Khun Thai restaurant located at Glenhuntly Rd, Elsternwick in Victoria. We have a wide range of Thai dishes cooked from the freshest ingredients.
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