Recipe: Perfect Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can have Pav bhaji using 23 components and also 28 actions. Below is exactly how we attain.

Ingredients of Pav bhaji

1. Directions. of For Bhaji.
2. Instructions. 3 of medium size potatoes, peeled and chopped.
3. Instructions. 1 cup of chopped cauliflower.
4. Detaile. 1 cup of chopped carrot.
5. Step by step. 1/2 cup of french beans(optional).
6. Detaile. 1 cup of green peas.
7. Guidelines. 1 cup of chopped cabbage.
8. Instructions. 3 of onions finely chopped.
9. Instructions. 2 teaspoon of ginger garlic and chilli paste.
10. Guidelines. 1/2 cup of chopped capsicum.
11. Step by step. 1/2 cup of chopped tomatoes.
12. Detaile. 3 cup of water.
13. Instructions. 5-6 tablespoons of butter.
14. Instructions. 1 teaspoon of cumin seeds.
15. Directions. 1 teaspoon of turmeric powder.
16. Instructions. 1 teaspoon of red chilli powder.
17. Detaile. 3 teaspoon of Pav Bhaji Masala.
18. Directions. to taste of Salt.
19. Directions. 3-4 of Lemon slices.
20. Guidelines. of For Pav /Bread.
21. Directions. 8 of Pav / 16 Bread.
22. Step by step. 6 teaspoon of butter.
23. Instructions. 2 tsp of Coriander leaves- finely chopped.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Instructions To Make Pav bhaji

1. COOKING VEGETABLES FOR BHAJI..
2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans.
3. Put it inside the pressure cooker.Add two cups of water.
4. Pressure cook the veggies for 5 to 6 whistles on medium flame..
5. When the pressure cooker settles down, open the lid..
6. Keep the vegetables in the cooker itself with the cooked water.
7. MAKING BHAJI FOR PAV BHAJI..
8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle..
9. Then add chopped onions. Saute them on low medium flame till they change their colour..
10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away.
11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan..
12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft.
13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well..
14. Add the cooked vegetables along with water from the pressure cooker..
15. Add salt as per taste.
16. Mash the vegetables with a potato masher directly in the pan..
17. TIP: Mash more for a tasty bhaji..
18. Add more water if the bhaji looks thick..
19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame..
20. Add more water if the consistency is thick..
21. Add 1 teaspoon of butter on top..
22. Our yummy bhaji is ready to be served.
23. FOR FRYING PAV..
24. Add butter on a tawa..
25. When the butter melts add pav bhaji masala.(You can skip this step).
26. Place pav on the butter and roast it. I have used bread instead of pav..
27. SERVING PAV BHAJI..
28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.