Recipe: Appetizing Chicken Chow Mein

Chicken Chow Mein. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

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Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. We can prepare Chicken Chow Mein using 21 active ingredients as well as 7 actions. Below is how we accomplish.

What needs to be prepared of Chicken Chow Mein

1. Instructions. of Chow mein sauce:.
2. Step by step. 1 tbs of Oyster sauce.
3. Directions. 2 tbs of Soy sauce.
4. Step by step. 1 tsp of Sesame oil.
5. Detaile. of Cheeni (Sugar) 1 tbs (optional).
6. Directions. 1 tsp of Kali mirch powder (Black pepper powder).
7. Guidelines. 1/2 tsp of Safed mirch powder (White pepper powder).
8. Instructions. 2 tbs of Corn flour.
9. Instructions. of Chicken boneless cut in strips 250 gms.
10. Instructions. 1 tbs of Chow mein sauce.
11. Guidelines. 2 tbs of Oil.
12. Directions. 1 tbs of Lehsan (Garlic) finely chopped.
13. Directions. 1/2 Cup of Gajar (Carrot) julienne.
14. Step by step. 1/2 Cup of Shimla mirch (Capsicum) julienne.
15. Step by step. 1/4 Cup of Hara pyaz ka safed hissa (Green onion white part) julienne.
16. Detaile. 2 tbs of Sirka (Vinegar).
17. Instructions. of Chow mein or Egg noodles (Boiled) 1 & ½ Cups.
18. Instructions. 1/4 Cup of Yakhni (Chicken stock).
19. Directions. of Namak (Salt) ½ tsp or to taste.
20. Guidelines. 1/2 Cup of Hara pyaz (Green onion) julienne.
21. Directions. 1/2 tsp of Kali mirch (Black pepper) crushed.

With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Chicken Chow Mein is a traditional Chinese stir fry dish.

Instructions To Make Chicken Chow Mein

1. In bowl,add oyster sauce,soy sauce,sesame oil,sugar,black pepper powder,white pepper powder,corn flour and mix well.Chow Mein sauce is ready..
2. In chicken,add 1 tbs of chow mein sauce,mix well and marinate for 15 minutes..
3. In wok,add oil,garlic and marinated chicken,stir-fry until chicken changes color..
4. Add carrot and mix,add capsicum,green onion white part and stir fry for 1-2 minutes..
5. Add remaining chow mein sauce,vinegar and mix well..
6. Add chow mein or egg noodles,chicken stock,salt,green onion and stir-fry for 2-3 minutes on high flame..
7. Sprinkle black pepper crushed and serve..

It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein.