Recipe: Appetizing Thai Green Curry with Chicken

Thai Green Curry with Chicken. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

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The curry paste itself, made here with fresh cilantro stems. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! You can have Thai Green Curry with Chicken using 21 ingredients and 3 actions. Below is how we cook.

Ingredients of Thai Green Curry with Chicken

1. Guidelines. 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Guidelines. of Green Curry Paste (processed in a blender);.
3. Detaile. 50 g of Shallots.
4. Detaile. 20 g of Garlic.
5. Instructions. 10 g of Turmeric.
6. Step by step. 20 g of Galangal.
7. Step by step. 40 g of Lemongrass.
8. Directions. 50 g of Green Chillies.
9. Step by step. 20 g of Bird's Eye Chilli (also called Thai Chilli).
10. Instructions. 20 g of Thai Basil (or just Basil).
11. Instructions. 2 tsp of Coriander Powder.
12. Detaile. 1 tsp of Cumin Powder.
13. Instructions. 1 tsp of White Pepper.
14. Guidelines. 25 g of Fermented Shrimp Paste.
15. Guidelines. of For Cooking;.
16. Instructions. 3 Tbsp of Cooking Oil.
17. Detaile. 1 cup of Coconut Milk.
18. Instructions. 1 cup of Chicken Stock.
19. Instructions. 2 Tbsp of Lime Juice.
20. Detaile. 2 tsp of Sugar.
21. Detaile. 1/2 tsp of Fish Sauce.

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.

This Is To Make Thai Green Curry with Chicken

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'.