Recipe: Appealing Mumbai street food pav bhaji

Mumbai street food pav bhaji. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street Pav bhaji is a popular street food from Mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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The richness of butter, acidity of tomato, and soft bread are an addictive combination. How to make Pav Bhaji Dhaba Style - Pav Bhaji is one of the most popular street food's in India. Born on the streets of Maharashtra !! We can have Mumbai street food pav bhaji using 13 components and 15 steps. Here is just how you accomplish.

Ingredients of Mumbai street food pav bhaji

1. Guidelines. of Mix vegetables.
2. Guidelines. 1 tbsp of pav bhaji masala.
3. Detaile. 1 tbsp of red chilli powder.
4. Instructions. of Salt as per taste.
5. Detaile. of Pav.
6. Guidelines. 50 GM of butter.
7. Detaile. 2-3 of oil.
8. Guidelines. 2 glass of water.
9. Instructions. 1 of chopped onion.
10. Instructions. 1 of chopped tomatoes.
11. Directions. leaves of Fresh coriander.
12. Detaile. of Lemon.
13. Detaile. 2 tsp of ginger garlic paste.

Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served with soft bread buns !! 🙂. Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast. food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits. Pav Bhaji Recipe is one of the most popular street foods of India.

To Make Mumbai street food pav bhaji

1. In a pressure cooker add vegetables like green peas, fresh beans, cauliflower, potatoes and cauliflower...boiled them with salt and 1 glass of water.
2. Vegetables has boiled now, 1 chopped onion, 1 chopped tomatoes, 2 teaspoon ginger garlic paste 1 tbsp red chilli powder and 1 tbsp pav bhaji masala.
3. In a pan add 2 tablespoon oil.
4. Add 1 tbsp ginger garlic paste,saute well.
5. Now add chopped onion, saute till it becomes soft.
6. Now mash the boiled vegetables.
7. Boiled vegetables has mash now.
8. Now add all the spices, pav bhaji masala, red chilli powder.
9. Mix everything well.
10. Add boiled the vegetables in masala.
11. Put the gas on high flame and mix everything well..
12. Add spices according to your taste.
13. Fry the pav by applying butter from both the sides.
14. Mumbai street food pav bhaji is ready.
15. Enjoy with your family and friends.

The bhaji is made from spiced potatoes and vegetables, simmered in butter and some spices and is served with buttered pav buns. The pav bhaji masala is a special masala that is used in this recipe is readily available in the stores. This hot and spicy street food of Mumbai is eaten with pav and yogurt. If you are looking for options If you are roaming hungry and looking for street food in mumbai at night, then you will find at least one Pav Bhaji stall open late in. Street food of Mumbai is the food sold by hawkers from portable market stalls in Mumbai.