Mom's Spaghetti Sauce. Every time I eat spaghetti with this sauce I just lose myself in it. One time after my mom made it I accidentally dropped it. I couldn't believe I dropped mom's spaghetti.
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Anyway this sauce is really good. Mom's Best Spaghetti Sauce Mom's Best Spaghetti Sauce. Mom's Spaghetti Sauce "Mom made this when we were kids, and it was always my first choice for birthday dinners," recalls Kristy Hawkes in South Ogden, Utah. "Now I do the prep work in the morning and just let it simmer all day. We can cook Mom's Spaghetti Sauce using 18 ingredients as well as 7 steps. Below is just how we prepare.
What needs to be prepared of Mom's Spaghetti Sauce
- Detaile. of Veggies.
- Step by step. of Olive oil.
- Directions. Half of a pepper.
- Directions. Half of an onion.
- Guidelines. of Mushrooms.
- Instructions. 2-3 cloves of garlic.
- Step by step. of Meat and sauce.
- Step by step. Can of spaghetti sauce.
- Detaile. 14 oz of hunts canned tomato sauce.
- Instructions. Half of a pound of ground beef.
- Step by step. of Spices.
- Detaile. of Salt.
- Guidelines. of Pepper.
- Instructions. of Basil.
- Instructions. of Garlic powder.
- Instructions. of Italian seasoning.
- Guidelines. of Oregano.
- Detaile. of Chilli flakes.
A great sauce for any pasta dish, I usually leave the meats out for most baked dishes. This recipe came to me from my Mother, a full-blooded Italian-American, with a few minor additions/changes by me. I have never found a recipe that I like as much, but then I am probably biased. Mom used to cook it all day.
Guide To Make Mom's Spaghetti Sauce
- Chop peppers, chop onions, chop mushrooms, mince garlic.
- Saute veggies in a pot with oil (not too hot, low-medium heat).
- Pour spaghetti sauce and tomato sauce into the pot.
- Add and break up the ground beef into the sauce.
- Add a tsp of salt, tsp of pepper, half a tsp of basil, half a tsp of garlic powder, half a tsp of italian seasoning, half a tsp of oregano, quarter tsp of chilli flakes.
- Simmer on low-medium heat for 20 minutes.
- Divided sauce into individual portions and place in freezer.
Fry onions and garlic in a minimal amount of oil in a large heavy pot until onions are soft. Add meat and stir-fry until browned. Add Tomatoes, Tomato Sauce, Tomato Juice and Mushroom Soup, stirring to blend. Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start.
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