Dish: Appealing Sweet and Spicy Chicken (Indonesian Style)

Sweet and Spicy Chicken (Indonesian Style). Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Easy recipe for baked Indonesian ginger chicken with a sticky and delicious sauce. Kari Ayam is an Indonesian style chicken curry and it has a unique flavor - a tad bit sweet, spicy, but yet savory at.

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All Reviews for Sweet, Sticky and Spicy Chicken. Indonesian cooking is abundant with fragrant spices. We add some popular spices to this chicken drumstick recipe then bake. You can have Sweet and Spicy Chicken (Indonesian Style) using 22 components as well as 7 steps. Below is just how you attain.

Preparation To Make of Sweet and Spicy Chicken (Indonesian Style)

1. Detaile. of Marinade :.
2. Detaile. 2 cloves of garlic (grated).
3. Instructions. to taste of Pepper.
4. Step by step. 1 teaspoon of chicken powder.
5. Instructions. of Ingredient :.
6. Step by step. of Boneless Chicken breast.
7. Step by step. 3 cloves of garlic (chopped).
8. Directions. 4 of shallot (chopped).
9. Step by step. 1 of tomato (cut).
10. Detaile. 3 of orange leafs.
11. Guidelines. 2 cm of galangal (smashed).
12. Instructions. 2 cm of ginger (smashed).
13. Instructions. 1 of lemonggrass (smashed).
14. Step by step. of Indonesian Sweet soy sauce.
15. Instructions. of Tomato Ketchup.
16. Instructions. of White pepper.
17. Step by step. 1 tbs of Butter.
18. Detaile. of Water.
19. Detaile. of Chicken powder.
20. Directions. 1 teaspoon of brown sugar.
21. Step by step. of Cooking oil.
22. Detaile. 5 of red chillies (cut small) - The amount of chilli depends on how spicy you want it to be.

Indonesia is a beautiful place, with beautiful people and wonderful flavors. Try this chicken drumstick recipe and you'll know why we love the food. Chicken strips are cooked in a sweet, sticky and spicy sauce made from brown sugar, honey, soy sauce, hot sauce, ginger and garlic. Lightly salt and pepper the chicken strips.

To Make Sweet and Spicy Chicken (Indonesian Style)

1. Cut medium chicken and marinade about 30 minutes.
2. Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden.
3. Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan.
4. Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it.
5. Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it.
6. Stir to coat well the chicken for few minutes untill sauce has thickened..
7. Taste it and served immediately with rice,, nom nom :)).

Heat oil in a large frying pan over medium heat. Get the recipe for Indonesian-Style Chicken Wings »Andé Baranowski. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). Double-frying is the secret to achieving the delicate, crackly crust on these sweet-sour-salty-spicy-perfect Korean chicken wings. The combination of spicy, sweet, salty, tangy Grilled Sambal Chicken, paired with the cool crunchy Thai Peanut Salad is so delicious!