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Let us know what you thought of the dish and don't forget… This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. A great recipe to clean out the refrigerator! Los mejores pollos a la brasa de San Martín de Porres los encontrarás en Pollería Vicky Chicken. We can have Vickys Chicken & Gnocchi Soup, GF DF EF SF NF using 11 active ingredients and 6 actions. Right here is how you prepare.
Active ingredients of Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
- Instructions. 2 tbsp of olive oil.
- Detaile. 1 of white onion, chopped.
- Guidelines. 2 of carrots, sliced.
- Guidelines. 1 of leek, sliced.
- Instructions. 3 cloves of garlic.
- Detaile. 1 tbsp of dried thyme.
- Directions. 2 of bay leaves.
- Instructions. 1900 ml of chicken stock (8 cups).
- Detaile. 2 of large skinless chicken breast.
- Detaile. 450 g (1 pound) of gluten-free Gnocchi, see my free-from recipe.
- Instructions. to taste of Salt & pepper.
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How to Process To Make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened.
- Add the garlic and thyme. Cook a further minute.
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through.
- Remove the chicken and shred it.
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats.
- Discard the bay leaves, season to taste and serve immediately.
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