How to Make Appealing Split Pea Soup

Split Pea Soup. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint-Germain.

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Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. We can cook Split Pea Soup using 6 components and also 17 steps. Right here is how we accomplish.

Preparation To Make of Split Pea Soup

1. Detaile. 1 of leftover frozen ham bone (any size).
2. Detaile. 20 oz of bag dry green split peas.
3. Step by step. 12 cup of water.
4. Instructions. 14 1/2 oz of can sliced carrots (drained).
5. Detaile. 15 oz of can new potatoes (drained).
6. Instructions. 1 of salt n pepper to taste.

Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

This Is To Make Split Pea Soup

1. Place water in a large pot..
2. Place frozen ham bone in pot of water..
3. Turn heat on high and boil covered for 2 hours..
4. Remove from heat. And remove ham bone from water. Keeping water in pot..
5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water..
6. Chop carrots and potatoes into small cubes..
7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water..
8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper..
9. Bring to a boil again..
10. Lower heat to medium/ medium low and simmer uncovered..
11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom..
12. Remove from heat and let stand 10 minutes..
13. Give a quick stir and serve hot!.
14. HINT:.
15. To have a smooth creamy soup.. place soup in blender and puree until smooth..
16. You can also serve this soup chilled..
17. Enjoy!.

Add ham bone, thyme sprigs, bay leaves, and split peas and add water to cover. Add the chopped onion, celery, carrot, and leek. Add the garlic and cook a minute more. How to Make Split Pea Soup: Saute vegetables: Heat olive oil in a large pot over medium-high heat. Within three years of opening, the Andersen's had placed an order for one ton of split peas from Chicago.