Dish: Tasty Strawberry coconut cake

Strawberry coconut cake. Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake. Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful.

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Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting! This Coconut Strawberry Cake is the most popular recipe on the California Strawberry Commission website. You can have Strawberry coconut cake using 8 active ingredients and 11 actions. Here is how we prepare.

Components of Strawberry coconut cake

1. Instructions. of Strawberry essence.
2. Step by step. 300 g of self rising flour.
3. Directions. 200 g of oil.
4. Guidelines. 200 g of castor sugar.
5. Instructions. 50 g of dessicated coconut.
6. Guidelines. 1/4 cup of milk.
7. Directions. 4 of eggs.
8. Directions. of Some strawberries.

Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. The flavors are perfectly balanced and the cake is stunning, yet easy to decorate. Strawberry Coconut Cake - a light, moist, heavenly coconut cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. A guaranteed way to make any occasion.

This Is To Make Strawberry coconut cake

1. Measure the ingredients and set aside. Pre heat the oven and grease your tin.
2. Sieve the flour in a different bowl..
3. Cream the sugar and oil together. You can use a spatula or a whisk.
4. Break the eggs separately and mix them together.
5. Add the strawberry essence and mix well..
6. Add flour bit by bit and use a hand mixer to mix..
7. Add the dessicated coconut and mix gently by folding in..
8. Milk is optional. You can add if the consistency is wanting..
9. Pour in the baking tin. And bake at 180degrees for 45mins.
10. Whip your cream and freeze to settle.
11. Then crum coat your cake after it has cooled and later decorate as per your preference.

From Lauren: This stunning Strawberry Coconut Flour Cake recipe comes from my friend Melanie Christner. Melanie is a Nutritional Therapy Practitioner like me and also a Certified GAPS Instructor. If you love strawberries and you love coconut, you are going to LOVE this dessert. An entremet is a French term for a fancy glazed dessert filled with. If using springform pan, unmold frozen cake and transfer to a cake plate.