Gnocchi Alla Gigi. Great recipe for Gnocchi Alla Gigi. I tried Gigi for the first time at a restaurant called Bocci's in LaSalle, Québec about ten years ago and fell in love. This is my favourite pasta sauce in existence.
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Gigi sauce is a rosée sauce traditionally made with tomatoes and cream, mushrooms and pancetta. It's rich, delicious and essential for any self-respecting pasta-lover to have in their repertoire! It's a simple go-to during the week. We can have Gnocchi Alla Gigi using 8 ingredients and also 3 actions. Right here is exactly how you prepare.
Preparation To Make of Gnocchi Alla Gigi
- Guidelines. 1 packages of Prosciuttini, chopped.
- Step by step. 1 bunch of Green Onions, chopped.
- Step by step. 25 of Large Mushrooms, chopped.
- Instructions. 1 of Carton Heavy Cream.
- Step by step. 1 can of Diced Tomatoes, half drained.
- Directions. 1 box of Parmesan Cheese (real, not Kraft or Cracker Barrel).
- Step by step. 1 cup of White Wine.
- Directions. 3 packages of Gnocchi.
If you're not feeding a lot of people, you can make ½ a recipe. Mix onions and lard or oil in a pot and cook over medium high heat until onions are clear; add mushrooms. Cook mushrooms for about fifteen minutes, stirring often. Remove from heat and add sour cream and salt to taste..
Guide To Make Gnocchi Alla Gigi
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!.
- Add mushrooms and green onions and continue to sautée for about ten minutes..
- Add cream, half drained can of tomatoes, parmesan and wine... Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta..
This is my favourite pasta sauce in existence. savageice. Gnocchi with roasted cauliflower and Rosée Main dishes. subscribe to our newsletter. Looking forward to keeping in touch! Mix in Green Onions and serve on a slice of bread or crackers. Sliced pickles on top compliments the flavour.
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