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Recipe: Yummy Strawberry Angel Cake

Strawberry Angel Cake. Angel food cake pieces are topped with sweetened cream cheese, whipped topping and Nutritional Information. Although this angel food confection looks devilishly rich, it's actually much lighter in calories than other cakes. Pile it high with strawberries and almonds for a dessert that you will never forget.

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Strawberry Angel Cake Strawberry angel food cake lush is the perfect graduation dessert, potluck winner or spring treat with. Airy Strawberry Angel Food Cake is a refreshing summery dessert. Layer juicy strawberries and creamy filling in this Strawberry Angel Food Cake! You can cook Strawberry Angel Cake using 7 active ingredients as well as 5 steps. Here is exactly how you prepare.

Components of Strawberry Angel Cake

  1. Directions. 1 packages of Angel food cake mix.
  2. Detaile. 1 cup of boiling water.
  3. Step by step. 1 packages of Strawberry flavored gelatin (.3 oz).
  4. Step by step. 15 1/4 oz of crushed pineapple in juice, drained (reserve 1/2 cup juice).
  5. Detaile. 1 cup of Cottage cheese, creamed.
  6. Step by step. 10 oz of frozen strawberries, thawed (or 1 cup sweetened sliced strawberries).
  7. Directions. 8 oz of Cool whip.

Boozy Strawberry Angel Food Cake MilkshakeA lIfestyle Daily. Strawberry Angel Food Cake with Vanilla Bean Ice Cream and Reddi-WhipmyhMy Heavenly Recipes. Naturally sweet berries mounded high on an airy angel food cake with an "almost weightless" cream cheese topping—now that's a summer. Easy strawberry dessert made with fresh strawberries, jello, cool whip and angel food cake.

Step by step To Make Strawberry Angel Cake

  1. Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces..
  2. Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice..
  3. Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl..
  4. Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top..
  5. Refrigerate until firm, at least 6 hrs..

You can make the angel food cake ahead of time, or buy a pre-made angel food cake. Strawberry angel food cake lush is the perfect graduation dessert, potluck winner or spring treat with berries, cream cheese, cake and whipped cream. Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. Layer the Strawberry Angel Food Cake Jars by placing a few cubes.

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