Recipe: Perfect Aloo Gobi ki Sabji (Dry)

Aloo Gobi ki Sabji (Dry). Hey friends, Lets make this extremely popular and tasty aloo gobi ki sabji. Aloo / potato is one such ingredient which turns any dish into a tasty treat. Dhaba Style Dry Aloo Gobi Sabji

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The reason is that cauliflower florets will take lesser time in cooking, and if you cut them both in the same size, there are higher chances that. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. We can cook Aloo Gobi ki Sabji (Dry) using 15 active ingredients as well as 4 steps. Below is how you cook.

Preparation To Make of Aloo Gobi ki Sabji (Dry)

1. Instructions. 1 of Cauliflower.
2. Instructions. 100 g of Potato (cut in 4 pieces).
3. Detaile. 1 of big size Tomato (Puree).
4. Detaile. 75 ml of Mustard Oil.
5. Guidelines. 1 tablespoon of Cumin Powder.
6. Step by step. 1 tablespoon of Coriander Powder.
7. Step by step. 1/2 teaspoon of Kashmiri Red Chilli Powder.
8. Instructions. 1/2 teaspoon of Garam Masala Powder.
9. Step by step. 1/2 teaspoon of Turmeric Powder.
10. Guidelines. To taste of Salt.
11. Directions. 2 teaspoon of Ginger and Green Chilli Paste.
12. Detaile. 1 teaspoon of Sugar.
13. Directions. 2 tablespoon of chopped Coriander Leaves.
14. Step by step. 2 of Bay leaf.
15. Step by step. 1/2 teaspoon of Cumin Seeds.

So this Aloo gobi sabzi derives it main flavor and aroma from ginger, red chili powder and garam masala. The dish has the gingery taste in it. So if you like ginger then you will like this aloo gobi ki sabzi. This is dry sabzi and goes very well with roti, paratha, bread or.

How To Make Aloo Gobi ki Sabji (Dry)

1. Cut the cauliflower in small pieces and boil them in a vessel. Strain the water out. Keep it aside..
2. Take the cumin, coriander, turmeric, Kashmiri Red chilli, sugar and soak all of them together in Lukewarm water in a small container..
3. Use half the oil (pour in a vessel), and put the cauliflower into it and fry the contents till they are golden brown. Keep it aside. Pour the rest of the oil onto the vessel and heat it, then add cumin seeds and Bayleaf onto it. Add the potatoes onto it and fry them till golden brown. Then add salt and puree in it. Stir for two minutes. Then add ginger and chilli paste. Stir for a few seconds. Add the Masala (soaked in warm water) to it. Stir for a few seconds. Turn the flame to seam..
4. Cover the vessel till the potatoes go soft. Add the cauliflower to it, still well and add 1 cup of warm water to it. After 10-15 mins, when the gravy becomes thick, add coriander leaves and serve it..

Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). Aloo gobi recipe or potato cauliflower recipe: Punjabi style aloo gobi sabzi flavored with everyday spices. This aloo gobi sabzi goes My friends often ask me how to cook sukha aloo gobi or dry cauliflower and potato sabzi, as whenever they make sukha aloo gobi.