Dish: Appetizing Chicken Chow Mein

Chicken Chow Mein. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

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Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. We can prepare Chicken Chow Mein using 15 active ingredients and also 6 actions. Here is how you prepare.

Preparation To Make of Chicken Chow Mein

1. Step by step. 2 cup of Chichen cubes.
2. Detaile. 1 packages of Noodles approx 200gms.
3. Instructions. 2 tsp of Garlic chopped.
4. Detaile. 1 tsp of Ginger Chopped.
5. Guidelines. 2 piece of Onion chopped.
6. Directions. 2 cup of Mix veggies like carrots,green bell peeper,cabbage chopped.
7. Instructions. 1 tbsp of Soya sauce.
8. Directions. 1 tbsp of Tomato sauce.
9. Step by step. 1 tsp of Green chilli sauce.
10. Instructions. 1 tsp of Vinegar.
11. Step by step. of Salt.
12. Detaile. 2 stick of Spring Onion for garnishing.
13. Guidelines. of Water for boiling noodles n chicken.
14. Detaile. 2 tbsp of vegetable oil.
15. Step by step. 1/2 tsp of Black pepper.

With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Chicken Chow Mein is a traditional Chinese stir fry dish.

To Make Chicken Chow Mein

1. Wash chicken pieces n marinate with one tbs garlic paste n ginger paste.. Lil bit salt n 1/4 tspn black pepper for 3-4 hours..
2. Boil chicken piece in till it gets soft or give two whistle in pressure cooker..take out chicken pieces frm broth.. Keep aside..
3. Now boil Noodles..after getting soft drain water n keep under running water.. This process stop the overcook nooddle n not b sticky..now keep noodles in strainer n add Lil oil and toss it ..keep aside...
4. Now take a heavy bottom pan.. Heat oil..add remains garlic.. Saute it till brown.. Keep eye.. Shld not b burn... Add chopped onion..add boiled chicken pieces.. Add all veggies..salt too... Stir fry..chicken n veggies..veggie keep crunchy.. So cook in high flame...
5. Now do flame low... Add boiled nooddles..add all sause n vinegar.. Mix well...
6. Its done now.. Sprinkle chopped spring onion.. Serve hot ....

It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein.