Simplest Make Tasty Black pav bhaji

Black pav bhaji. Learn how to make Black Pav Bhaji at home with Chef Varun Inamdar on Rajshri Food. Black Pav Bhaji is a fancy version of the famous street food Pav Bhaji. Pav Bhaji Recipe with video and step by step photos.

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Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. finally, serve pav and bhaji as pav bhaji. You can have Black pav bhaji using 19 components and 9 actions. Here is how we attain.

Materials for making of Black pav bhaji

1. Detaile. 250 gm of boiled potato.
2. Detaile. 250 gm of tomatoes.
3. Step by step. 50 gm of boiled pea.
4. Guidelines. 1/2 of chopped capsicum.
5. Guidelines. 2 of medium size onion finely chopped.
6. Directions. 6-7 of garlic cloves paste.
7. Guidelines. leaves of Handfull of coriander.
8. Step by step. of For Black masala.
9. Guidelines. 2 of bay leaves.
10. Instructions. 1 tbs of coriander seeds.
11. Guidelines. 1 tsp of cumin seeds.
12. Instructions. 1 tsp of black pepper.
13. Detaile. 2 of stone flower (must).
14. Guidelines. 1 of black Cardamom.
15. Step by step. 1/2 tsp of clove.
16. Step by step. 1 tsp of fennel seeds.
17. Step by step. 1 inch of cinnamon stick.
18. Step by step. 1/2 of small dry coconut.
19. Guidelines. 1 tbs of amchor powder.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Black Pav Bhaji is a fancy version of the famous street food Pav Bhaji.

Guide To Make Black pav bhaji

1. In a pan roast all the spice on medium flame. Transfer it to a bowl. let it cool..
2. Roast the dry coconut on high flame. The out layer of coconut should be dark, try not burn completely inside layer of coconut. allow it to cool down. Completely..
3. Now grind the roasted spices and coconut separately and make a fine powder. keep it aside..
4. Now take a pan add 1tbs oil, heat it on medium flame, now add boiled pea, capsicum, tomatoes. Add salt mix it well..
5. Once tomatoes cooked well, then add boiled potaoes..
6. Now mash the veggies and potatoes with masher. Make sure no big chunks of veggies should not be left. Add little water. Mix it well..
7. Now add, add burnt coconut powder,spices powder, and amchor powder mix all well..
8. In another pan heat 2 tbs butter, finely chopped onions, garlic paste. Cook till onion become pink in colo. Then add cooked black bhaji in it, add little water and cook for another 2 min..
9. Sprinkle chopped coriander leaves, and place butter on top. Serve hot with fried pav and onions..

What makes this difference is the colour and a slight change in taste which comes from the roasted coconut and flower stone. These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining. Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.