Recipe: Tasty Kanya's Fish in Green Curry

Kanya's Fish in Green Curry. How to Prepare Lady Fish Curry. This green curry is a very simple preparation which is common across the people from the western ghats of Maharashtra. Its a perfect blend of fresh coconut.

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Serve with the rice and lime halves and garnish with the coriander and basil leaves. We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe. We can have Kanya's Fish in Green Curry using 12 active ingredients and 3 actions. Here is just how we accomplish.

Ingredients of Kanya's Fish in Green Curry

1. Directions. 2 of fish fillet ,sliced to bite size ,not too thin.
2. Detaile. 2/3 tbsp of green curry paste.
3. Step by step. 1 1/2 cup of coconut milk.
4. Detaile. 2 of kaffir lime leaves.
5. Instructions. 1 tsp of sugar.
6. Directions. 1/3 tbsp of palm sugar.
7. Detaile. 2/3 tbsp of fishsauce.
8. Guidelines. 1/2 tsp of roasted coriander seeds.
9. Directions. 1 of fresh red pepper ,sliced.
10. Guidelines. 1 bunch of sweet basils.
11. Guidelines. 1/3 cup of diced mix vegetables,optional.
12. Guidelines. 2 of eggplants,cut.

Kenya News Facts and Life Hacks. Add your chopped tomatoes and salt, ¼ teaspoon of turmeric powder and curry powder as your stir gently with a wooden stick. How do you cook fish fillets in Kenya? Here are the ingredients and steps to follow in preparing the.

Instructions To Make Kanya's Fish in Green Curry

1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need.
2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water.
3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :).

Serve hot and try with fish or curries. Mahamris are also known as mandazi. Whip up a speedy fish curry in a flash with haddock bites, a rich aromatic coconut sauce and ready-to-heat brown rice. Finish with a sprinkle of green chilli and nigella seeds. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish.