Recipe: Perfect Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can cook Pav Bhaji using 13 ingredients and also 7 steps. Below is exactly how you attain.

Materials for making of Pav Bhaji

1. Instructions. 1 cup of each of capsicum, carrots, potato, peas, cabbage and cauliflower.
2. Step by step. 1 of onion, chopped.
3. Guidelines. 1 tbsp. of ginger-garlic paste.
4. Directions. 1 of tomato, chopped.
5. Step by step. 1 tbsp. of oil.
6. Instructions. 2-3 tbsp or as required of butter.
7. Step by step. 1 tsp. of tomato paste (opt).
8. Guidelines. to taste of salt.
9. Detaile. 1/2 tsp. of turmeric powder.
10. Guidelines. 1 tsp. of red chilli powder.
11. Detaile. 1-2 tbsp. of pav bhaji masala / garam masala powder.
12. Step by step. as required of few pavs (bread).
13. Detaile. as required of onion, green chilies & lime wedges.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

To Make Pav Bhaji

1. Pressure cook the veggies in 1 cup water for 3-4 whistles. Heat oil in pan and saute the onion till light brown..
2. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with some water to form a paste. Saute till the oil separates..
3. Then add the tomatoes and continue to fry till it is mashed..
4. Add the boiled veggies & continue to simmer, mashing it simultaneously..
5. When done, add some butter and mix well..
6. Toast the pav halves in butter on a tawa..
7. Enjoy this delicious dish of pav Bhaji, accompanied with chopped onion, chopped coriander leaves, green chilies and a dash of lime..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.