Most convenient Cook Tasty Paneer in Green curry (methi chaman)

Paneer in Green curry (methi chaman). paneer methi chaman recipe, methi chaman curry with detailed photo and video recipe. a rich and creamy green coloured gravy recipe prepared mainly from palak and fenugreek leaves. it hails from the popular kasmiri cuisine and it is one of the delicacy recipes prepared during the festival season or any special occasion. Restaurant Style Methi Chaman: Methi Chaman is a Kashmiri recipe that is quite popular dish to order at an Indian restaurant. It is a creamy and lip smacking dish that is pretty easy to make at home.

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Hello Friends &Viewers. in this video I am going to show you the Perfect Restaurant style Methi Chaman in a Quick & Easy Way. Methi Chaman is a North Indian. Shallow fried paneer cubes are used in this curry to get richer experience of paneer methi. You can cook Paneer in Green curry (methi chaman) using 14 active ingredients as well as 6 actions. Here is exactly how you prepare.

Preparation To Make of Paneer in Green curry (methi chaman)

1. Directions. 5 bunches of methi leaves.
2. Detaile. 5 bunch of palak leaves.
3. Step by step. 1 cup of paneer.
4. Guidelines. 2 of green chillies.
5. Detaile. 1 of onion.
6. Guidelines. 2 tbsp of cream.
7. Directions. 1 tsp of ginger garlic paste.
8. Guidelines. 1 tsp of ginger powder.
9. Detaile. 1/2 of garam masala.
10. Guidelines. 1 tsp of coriander powder.
11. Step by step. 1/4 tsp of turmeric powder.
12. Instructions. 1 tbsp of butter.
13. Step by step. 1 tsp of sugar.
14. Directions. 1 tbsp of mustard oil.

However, you can add paneer cubes without shallow frying. Use non-stick pan to prevent sticking while shallow frying paneer cubes. Chaman is Paneer (Indian Cottage Cheese) in Kashmiri and this combination of methi and paneer is a killer. It is prepared like Palak Paneer, another popular North Indian dish, and can be enjoyed with roti, phulkas, Paratha, or just plain white rice.

Step by step To Make Paneer in Green curry (methi chaman)

1. Blanch the spinach and methi leaves,blend it to a coarse paste..
2. Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well..
3. Now add butter, ginger garlic paste, chopped green chillies, cook well.
4. Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame..
5. Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well.
6. Serve hot with roti..

Matar Paneer Masala is a rich creamy gravy with peas and paneer. This tastes best with rice, roti , naan etc…Softness of paneer and bites of green peas in rich gravy tastes amazing and its really easy to prepare…You never feel that you are eating a pure veg dish. Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.