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Easiest Way to Cook Tasty Peanut Butter Fudge

Peanut Butter Fudge. Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really.

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Peanut Butter Fudge This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. We can cook Peanut Butter Fudge using 6 active ingredients and also 7 actions. Right here is just how we prepare.

Components of Peanut Butter Fudge

  1. Guidelines. 3 cups of sugar.
  2. Detaile. 3 sticks of butter.
  3. Directions. 10 oz of can evaporated milk.
  4. Detaile. 13 oz of jar jet-puffed marshmallow creme.
  5. Instructions. 1 tsp of vanilla.
  6. Directions. 3 cups of Peter Pan peanut butter.

Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts.

Guide To Make Peanut Butter Fudge

  1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly..
  2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes).
  3. Remove from heat and immediately add Marshmallow crime. Stirring constantly.
  4. Add vanilla.
  5. Add peanut butter stirring constantly until smooth..
  6. Immediately spread into 2 glass 9 inch square pans..
  7. Cool in refrigerator for 1 hour..

This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites.

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