Easiest Prepare Yummy Aloo Gobi Masala

Aloo Gobi Masala. Now add the potatoes and cauliflower to it. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one.

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It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). We can prepare Aloo Gobi Masala using 15 active ingredients as well as 7 actions. Below is how we prepare.

Components of Aloo Gobi Masala

1. Instructions. 3 of Potato - medium size.
2. Guidelines. 1/2 of one of Cauliflower - floweret.
3. Guidelines. 2 of Onion - medium size.
4. Directions. 2 of Tomato -.
5. Guidelines. 1 tsp of Ginger garlic paste -.
6. Instructions. 1 tsp of Jeerakam cumin seed / -.
7. Guidelines. of Salt - as needed.
8. Detaile. 3 tbsps of Oil -.
9. Directions. 2 of Green chillies (optional) -.
10. Step by step. bunch of Cilantro coriander leaves / - small.
11. Instructions. of Masala Powder ' s :.
12. Guidelines. 1 tsp of Kashmiri chili powder -.
13. Instructions. 1/2 tsp of Turmeric powder -.
14. Detaile. 1 tsp of Coriander powder -.
15. Guidelines. 1 tsp of Garam masala powder -.

If you like this aloo gobi masala recipe, why not check out these other Indian yums while you're I honestly don't remember where I first had aloo gobi… probably in Britain… but I do remember the. Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala.

This Is To Make Aloo Gobi Masala

1. Peel and cut Potatoes into small cubes. Boil them. Keep aside..
2. Cut cauliflower into small flowerets, heat some water add a pinch of salt and turmeric powder when it's boiling. Switch off the flame. Add the cauliflower pieces. Cover it with a lid. Let stay for 10 mins, drain and keep aside..
3. Meanwhile heat a pan, add oil, jeerakam/cumin seeds, let it splutter. Then add finely chopped onions, if adding green chillies you can now. Sauté well until onions turn translucent, then add ginger garlic paste, sauté well until raw smell goes, then add all the masala powder's mentioned under the heading above, except for Garam Masala, we can add that later..
4. Add finely chopped tomatoes,salt to taste, mix well, turn the flame to medium-low flame, cover and cook until tomatoes turns mushy and well combined. Stir occasionally to avoid burning when covered..
5. Now add the drained cauliflower florets, add enough water to cook the cauliflower. Mix well, cover and cook, stirring occasionally. When about half done, add boiled potatoes, Garam Masala. Mix well. Add some more water if the gravy is dry. I had water in which I boiled potatoes, so used it. Cook in medium low flame..
6. Once cooked, add chopped cilantro/coriander leaves, taste for salt. Most of the potatoes would have been dissolved in the gravy which makes it thick. I like it that way. If you want them to be separate, add potatoes after the cauliflower is cooked to perfection. Also add very little water only if you feel the gravy is dry..
7. Serve hot with any roti's..

The dish is a nice yellowish color and Aloo gobi is one of. Aloo Gobi Masala is a spicy tempting dish that goes well as a vegetarian side dish with rotis and chappatis. The exotic aromatic gravy is simply irresistible. This dish is unique and special with. Add salt and garam masala and mix well.