Dish: Yummy Yellow Split Pea Soup

Yellow Split Pea Soup. Put the onion in a large non stick saucepan over medium low heat. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil.

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Add peas; return to a boil. In small batches, puree soup in a blender; return to the pan. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. You can have Yellow Split Pea Soup using 8 ingredients as well as 3 steps. Below is just how we accomplish.

What needs to be prepared of Yellow Split Pea Soup

1. Guidelines. 2 of onions diced.
2. Instructions. 2 of garlic cloves minced.
3. Directions. 4 slices of smoked bacon diced.
4. Directions. 1 teaspoon of paprika.
5. Instructions. 250 g of yellow split peas.
6. Detaile. 1250 ml of vegetable stock.
7. Guidelines. of salt and pepper for seasoning.
8. Step by step. 2 teaspoons of basil.

Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender. When the oil is hot, add the onion, celery, garlic, ginger, and pepper.

To Make Yellow Split Pea Soup

1. Heat a drizzle of olive oil in a large pan over a medium heat Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes Wash the yellow split peas and add to the pan.
2. Heat a drizzle of olive oil in a large pan over a medium heat Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes Wash the yellow split peas and add to the pan.
3. Season to taste with salt and pepper Blend until smooth then divide between four bowls.

Continue stirring until they are coated all over. Cover and blend on medium speed until smooth; pour into bowl. Stir all blended soup into soup in slow cooker. Healthy, beautifully textured, and colorful this split yellow pea soup makes for a terrific lunch. The yellow split pea soup base is topped with a tzatziki-inspired yogurt dollop, a touch of mint, a spoonful of finely chopped black olives, and a drizzle of olive oil.