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Recipe: Yummy Pizza baked stuffed French bread

Pizza baked stuffed French bread. Fill bread shells and top with mounded mozzarella and provolone cheeses. Stir in cream cheese, sour cream, shredded cheese (cheddar and mozarella are both good choices), red pepper flakes and ground black pepper. Cook until cheese are melted and smooth.

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Pizza baked stuffed French bread Serve with marinara sauce for dipping. You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on. To build the pizza, add the meat in an even layer on the bottom of the french bread loaf. You can prepare Pizza baked stuffed French bread using 14 components and 6 actions. Here is how you achieve.

Ingredients of Pizza baked stuffed French bread

  1. Step by step. 1 of large/wide loaf French bread.
  2. Directions. of For the filling:.
  3. Directions. 2 cups of spaghetti sauce.
  4. Guidelines. 1/2 lb of penne pasta.
  5. Directions. 1/2 lb of ground sausage.
  6. Guidelines. 6 slices of salami cut in small pieces.
  7. Directions. 1/2 cup of diced up pepperoni.
  8. Instructions. to taste of Pepper, garlic and onion powder.
  9. Step by step. of Topping:.
  10. Step by step. 1 cup of mozzarella.
  11. Step by step. 8-10 of peppornis left whole.
  12. Step by step. of For the garlic butter:.
  13. Detaile. 1/4 cup of melted butter.
  14. Guidelines. 1/4 teaspoon of garlic powder, onion powder and Italian herbs.

Pour tomato sauce over meat until covered. Extra sauce will be left over. Cut an oval shape in the top of the French bread and pull out insides. Stuff with pasta and meat mix.

How to Process To Make Pizza baked stuffed French bread

  1. Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami..
  2. Cut an oval shape in the top of the French bread and pull out insides..
  3. Stuff with pasta and meat mix.
  4. Top with cheese and more pepperoni and cover loaf with bread lid..
  5. Brush lid with melted butter herb mix bake 10-15 minutes.
  6. Open and top inside of lid with more butter garlic herb mix and slice ENJOY.

Top with cheese and more pepperoni and cover loaf with bread lid. Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Remove from oven and immediately sprinkle with Parmigiano-reggiano, remaining parsley/basil, and remaining tablespoon extra-virgin olive oil. Line the bottom bread shell with mozzarella slices; top with sausage mixture.

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