Dish: Yummy Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. For Thai food lovers, make it with these Thai Chicken.

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Slow Cooker Thai Green Chicken Curry. A beautiful aromatic and light chicken curry. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. You can have Slow Cooker Thai Green Curry Chicken using 6 components and 5 steps. Right here is just how we accomplish.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. Step by step. 2 lb of chicken breasts.
2. Guidelines. 14 oz of coconut milk.
3. Step by step. 3 tbsp of thai green curry paste.
4. Detaile. 4 cup of vegetables.
5. Step by step. 2 tbsp of fish sauce.
6. Directions. 1 bunch of basil.

Now sprinkle in the flour and stir through well to ensure everything is coated in the. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like.

How to Process To Make Slow Cooker Thai Green Curry Chicken

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. This Thai-style coconut red curry is packed with veggies like green beans and bell peppers.