Dish: Tasty Paneer tikka biryani

Paneer tikka biryani. Put them together and you have a divine amalgamation of the lightest, most flavourful rice with creamy paneer. Biryani is known mostly as a South Asian dish and comprises layers of rice, either meat or vegetables and plenty of spices. Paneer Tikka Biryani is one of the richest Mughlai recipes.

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Marinated Paneer is cooked with rice and various spices to give rice a special flavor and taste. If you are bored of eating regular plain rice and want to try something new in this quarantine, this recipe is for you. The post shows how to prepare Paneer Tikka Dum Biryani at home. We can cook Paneer tikka biryani using 21 components and 4 actions. Here is just how you attain.

What needs to be prepared of Paneer tikka biryani

1. Directions. 200 kg of Rice.
2. Step by step. 250 gm of Paneer.
3. Step by step. 4 tbsp of Purified Butter.
4. Step by step. 4 cups of Water.
5. Guidelines. 2 tsp of Red Chilli Powder.
6. Step by step. 1 tsp of Kashmiri Red Chilli Powder.
7. Step by step. 1/2 tsp of Cumin Powder.
8. Detaile. ¼ tsp of Turmeric Powder.
9. Detaile. 2 tsp of Coriander Powder.
10. Detaile. ½ tsp of Cumin Seeds.
11. Instructions. 3 of Onion.
12. Detaile. 2 of tomato.
13. Guidelines. 1 of Capsicum Coriander.
14. Guidelines. 1 of Star Anise.
15. Guidelines. 1 inch of Cinnamon.
16. Detaile. 10 of Black Pepper.
17. Detaile. 2 of Cardamom.
18. Detaile. 4 of Cloves.
19. Step by step. 1 tsp of Salt.
20. Guidelines. 1 tsp of Ginger Garlic Paste.
21. Detaile. 1/4 cup of Curd Oil.

Learn how to make delicious, restaurant style 'Paneer Tikka Masala Biryani'with our chef Varun Inamdar. Paneer Biryani is one of the favorite among the veget. Paneer Tikka Biryani courtesy of Jagruti's Cooking Odyssey. Paneer and Biryani are two words that can make anyone's mouth water.

How to Process To Make Paneer tikka biryani

1. Wash & soak rice for 30 minutes. In a bowl add curd, ginger garlic paste, red chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, kashmiri red chilli powder. Mix it well. Now add paneer, onion, capsicum into it & marinate for 30 minutes..
2. Shallow fry this paneer in butter. Take pan add oil, cloves, black pepper, star anise, cinnamon, chopped onion, tomatoes, cumin powder, kasuri methi, red chilli powder, coriander powder, salt & garam masala.   Also, add the remaining mixture of marinated paneer & lastly add fried paneer pieces. Cook it well..
3. In a pan add purified butter, cumin seeds, black pepper, cardamoms, cinnamon, star anise, cloves, water & boiled rice. Cook it for 10 minutes & after 10 minutes drain excess water with the help of a sieve.   Heat a pan & add purified butter into it then spread paneer tikka in an even layer, spread the rice evenly over it also pour the mixture of saffron & milk into it..
4. Sprinkle some mint leaves, coriander, fried onion, purified butter on top.   Place foil paper on the pan & close the lid lightly & cook for 10 minutes on low flame.   Serve this delicious biryani with curd!.

Put them together and you have a divine amalgamation of the lightest, most flavourful rice with creamy paneer. Biryani is known mostly as a South Asian dish and comprises layers of rice, either meat or vegetables. The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad.