Recipe: Appetizing Rich Carbonara with Homemade Pasta

Rich Carbonara with Homemade Pasta. In a large pot of boiling salted water, cook spaghetti pasta until al dente. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.

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A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! This recipe is as easy as making the pasta and bacon and tossing it together with rich egg yolks and a bit of reserved pasta water to make the creamiest easiest sauce ever. Detailed measurements and instructions can be found on my printable recipe card at the bottom of the page. You can cook Rich Carbonara with Homemade Pasta using 7 ingredients as well as 7 actions. Below is how you cook.

What needs to be prepared of Rich Carbonara with Homemade Pasta

1. Step by step. 400 grams of Pasta.
2. Guidelines. of - Carbonara Sauce -.
3. Guidelines. 2 of Eggs (medium size).
4. Instructions. 200 ml of Grated cheese.
5. Instructions. 4 slice of Bacon.
6. Instructions. 4 clove of Garlic.
7. Detaile. 300 ml of Heavy cream.

Prepare the pasta: Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Start water to boil for pasta. Blend, process, or chop basil until finely minced.

This Is To Make Rich Carbonara with Homemade Pasta

1. - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly..
2. - To make the sauce - Beat the eggs and combine them with the grated cheese..
3. Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels..
4. Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente..
5. Once the bacon and the garlic are crispy, add the heavy cream..
6. When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done..
7. The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired..

Using a slotted spoon, remove bacon and garlic and place in a bowl. Add eggs, half-and-half, basil, and Parmesan. Cook pasta as directed, drain, then immediately add sauce while the pasta is still hot. Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper.