Recipe: Appealing Pita Bread

Pita Bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread will begin to puff up and fill with hot air.

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Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Heat a cast iron griddle and place a formed pita on the hot griddle. You can cook Pita Bread using 6 components and also 7 actions. Below is just how we attain.

Components of Pita Bread

1. Guidelines. 3 cup of Ap flour.
2. Instructions. 1 1/2 tsp of Salt.
3. Directions. 1 tbsp of Sugar or honey.
4. Guidelines. 2 tsp of Yeast or 1 packet.
5. Step by step. 1 1/2 cup of Luke warm water (may not need all of it).
6. Instructions. 2 tbsp of Oil (1/2 to rub on dough ball).

Cook on one side until dough puffs. This pita bread is best served warm and fresh. This pita bread also freezes well too. Making your own homemade pita bread is both easy and inexpensive.

Step by step To Make Pita Bread

1. Gather your mise en place. You will need all ingredients above 2 mixing bowls, plastic wrap, rolling pin and clean work surface....
2. Add flour, salt, sugar, yeast and 1/2 the oil into your mixing bowl. If you have fresh active yeast you wanna put the yeast water and sugar into a separate container for 20 mins and let it bubble up before adding to flour.
3. Start adding water and mixing till you have a ball of dough.
4. Remove from bowl and lay on clean floured surface and start kneading till you have a smooth ball. About 10 mins Not too much flour but add little by little as needed.
5. Rub oil on other mixing bowl and all over dough ball. Cover with plastic wrap and allow to double in size. About 30 mins to an hour depending on surrounding temperature.
6. Once doubled in size remove from bowl and place on clean in floured surface and, press down all over on dough with all fingers to redistribute the gas bubbles, called punching, then portion out 8 balls and you could wrap in plastic and freeze for later date or roll out on floured surface to about 1/4 to a 1/3 of an inch thick.
7. Bake in oven at 350 for about 15 mins or until it puffs up . Or grill for about 2 maybe 3 mins on each side until puffed up..

No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make.