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Recipe: Appealing Aloo Paneer Tikka

Aloo Paneer Tikka. paneer alu tikkis with detailed photo and video recipe. an easy, healthy and tasty north indian snack or tikki recipe made with grated paneer and boiled potatoes. the recipe is typically made by street vendors and served as chaat recipe with a choice of sauce like ragda or imli sauce, but can be served as it is without any sides. the recipe is. Paneer Tikka, made with paneer cheese in a delicately spiced, creamy tomato sauce, is served alongside Aloo Gobi, made with perfectly spiced and carefully cooked organic potatoes and cauliflower and a side of basmati rice with peas. This meal is beautiful in color, fragrant in aroma and delicious in taste.

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Aloo Paneer Tikka Tender, warm and incredibly toothsome, Paneer Aloo Tikki pops up various authentic flavours in your palate. The Ingredients in the above video have been tweaked slightly to make it appropriate as a fasting food for Navratri. If you aren't fasting and want. You can cook Aloo Paneer Tikka using 8 ingredients and also 5 steps. Right here is how you cook.

Preparation To Make of Aloo Paneer Tikka

  1. Detaile. 250 gms of Paneer.
  2. Guidelines. 3 of medium sized potatoes boiled.
  3. Guidelines. 1 teaspoon of Garam Masala powder.
  4. Directions. 2 of Green chillies chopped finely.
  5. Directions. 1 of Onion chopped finely.
  6. Detaile. 2 tablespoon of cornflour.
  7. Detaile. To taste of Salt.
  8. Detaile. As needed of oil.

Paneer has to be the all time favorite versatile ingredient of mine. Its meaty, and takes on the flavours very well. This recipe for aloo paneer tikki can be put together easily in minutes. I make these patties in advance and freeze them.

Instructions To Make Aloo Paneer Tikka

  1. Mash the paneer and potatoes and mix well. Add the onions, green chillies, salt, garam masala and cornflour and mix well..
  2. Make medium sized balls with the mix and flatten them using your hands. 8-10 pieces of tikka can be made with this..
  3. Heat a pan and spread little amount of oil on it. When the oil is hot add the tikkas and let it cook on one side..
  4. Let the tikkas cook on medium flame for 5-7 mins on one side. Turn the tikkas and let it cook for 5 more mins till they turn brownish..
  5. Serve them hot with either green dhania chutney or sweet fruit chutney..

I just thaw it and fry it whenever required. Paneer Aloo Tikka for fasting is a great healthy snack to eat during fasting period. Its very simple and easy to make, The recipe preparation can be done in much advance. It has goodness of fresh Cheese (Paneer) and Yogurt which will keep your hunger pangs at bay during fasting. And, seriously it tastes amazing, I have posted below step by step.

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