How Prepare Yummy Paneer Tikka kathi Roll

Paneer Tikka kathi Roll. Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. It is a healthy, nutritious and quick recipe that you can easily prepare ate home. paneer tikka roll recipe

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In Bengal, Kathi refers to stick in which the Paneer Tikka is put. Paneer Tikka Roll is healthy and made of whole wheat flour. The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. We can cook Paneer Tikka kathi Roll using 30 active ingredients and 16 actions. Right here is exactly how you achieve.

Materials for making of Paneer Tikka kathi Roll

1. Step by step. of For paneer tikka marination:-.
2. Step by step. 300 gm of thick curd.
3. Step by step. 250 gm of paneer.
4. Step by step. 2 medium of sized onions cubes.
5. Step by step. 2 medium of green capsicum cube.
6. Guidelines. 2 medium of tomato cube.
7. Step by step. 1 tea spoon of Lemon Juice.
8. Detaile. 1 tbsp of Ginger Garlic Paste.
9. Step by step. 1 tsp of Coriander Powder.
10. Step by step. 1/2 tsp of Cumin Powder.
11. Detaile. 1 tsp of Tandoori masala.
12. Instructions. 1/2 tsp of garam masala.
13. Instructions. 1/4 tsp of Aamchur Powder.
14. Detaile. 1/2 tsp of haldi powder.
15. Guidelines. 1/2 tsp of red chilli powder.
16. Step by step. to taste of Salt.
17. Step by step. 1 tsp of oil.
18. Detaile. 1 tsp of kasuri methi.
19. Instructions. as needed of Oil for shallow tikkas.
20. Instructions. of For kathi Roll:-.
21. Instructions. 2 cup of Maida.
22. Detaile. to taste of Salt.
23. Directions. 1 tbsp of spoon oil.
24. Directions. 1/2 tsp of ajwain/carom seed.
25. Guidelines. of For Assemble:-.
26. Detaile. 1 small bowl of green chutney.
27. Step by step. 1 cup of onion slice.
28. Detaile. 1/4 bowl small of tomato katchp.
29. Step by step. 1 tea spoon of chaat masala.
30. Detaile. 1 cup of cabbage slice.

Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling. Paneer Tikka Kathi Roll: Spicy Paneer Tikka wrapped in chapati with a hint of spicy sauces and onion salad. An easy way to make a quick dinner.

To Make Paneer Tikka kathi Roll

1. In big bowl add all ingredients of marnation except paneer, onion,tomato and capsicum..
2. Mix it well. Make thick paste. Now add paneer, onion, capsicum and tomato..
3. Refrigerate it for 30 min..
4. Take non stick pan. Add oil. Cook Paneer Tikka on Medium Low heat..
5. Cook for 2-3 minutes then turn them over and cook other side..
6. For kathi roll:-.
7. Mix all ingredients of kathi roll make soft dough..
8. Make a oily roti from this dough..
9. For assemble:-.
10. Take a rectangular foil peice and place it on the bottom half of the plate.Put the roti on plate..
11. Now take a Tablespoon of green chutney and spread it evenly on the roti..
12. Place some cabbage and onion on it..
13. Now place a few paneer tikka peices, vegetable and masala..
14. Spread chaat masala..
15. Now fold the roti into a roll along with the foil..
16. Serve with Green chutney and sauce..

Firstly, let's prepare the marination for paneer tikka. In a bowl, add some fresh curd. Paneer Tikka Kathi Roll Dhaba Style - Kathi Roll is a very popular street snack in India. Its a very tasty,healthy meal in itself. This recipe can be made at home very easily with ingredients easily available.