Dish: Perfect Paneer Tikka with chutney

Paneer Tikka with chutney. Paneer Tikka Sashlik पनीर टिक्का तंदूरी गैस तवा पर कैसे बनाए Hey Friends, presenting you Indian Starter Vegetable Paneer Tikka Dry Recipe with Dahi Pudina Chutney. This is a famous Indian starter made with paneer. #paneertikka #paneertikkarecipe #paneerecipe #paneerstarter #paneerstarterrecipe #pudinachutney #mintchutney Paneer Tikka is a recipe we all eat in.

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I've provided the recipe for a quick cilantro mint chutney but if you haven't already tried my Cilantro Jalapeño Sauce, that is what you are REALLY. Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven. Avoid overcooking them else they turn rubbery, chewy and hard. You can cook Paneer Tikka with chutney using 13 ingredients and also 5 steps. Here is just how we cook.

Materials for making of Paneer Tikka with chutney

1. Instructions. 1/2 cup of Hung curd.
2. Directions. 3 tsp of mustard oil.
3. Step by step. 1 tsp of chilli powder.
4. Guidelines. 1 tsp of chat masala.
5. Detaile. 1 of lime(juice).
6. Instructions. 1 of onion dices.
7. Directions. 1 of capsicum dices.
8. Instructions. 1 of red bell pepper dices.
9. Directions. 2 tsp of garlic ginger paste.
10. Instructions. 1 tsp of gram flour.
11. Step by step. 1 tsp of black pepper.
12. Guidelines. 2 of green chilli.
13. Instructions. 1 tsp of salt.

Brush paneer tikka with mustard oil. Squeeze some lemon juice and serve hot with mint chutney. Last week, I made paneer tikka on tawa for the first time using gas stove. Even though I have an oven with microwave, convection and grill options, I din't want to make use of it as it was my first attempt.

This Is To Make Paneer Tikka with chutney

1. Marinate for this, Heat oil in a non-stick pan and add to it green chilli ginger garlic paste & 1 tsp gram flour and saute for 3 minutes..
2. First we cut paneer small cube pieces, add all the vegetables and the paneer cubes to a bowl at first. Now add the gram flour mixture and black pepper..
3. Grease with oil & preheat the griller pan on a low heat. Arrange the well marinated Paneer cubes and vegetables in any type arrange as you like on the skewers..
4. Arrange on the griller, after they are done on one side turn them to other side..
5. Serve them with green chutney or any dip of your choice..

So I tried in my new non-stick tawa. Paneer was perfectly browned & soft. Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala are skewered up with onion petals and pieces of pepper. Serve it up with a pool of coriander and mint chutney, fresh salad leaves and lemon wedges. You can also toss in raw red onion slices and serve.