Dish: Delicious Pita bread Shawrma bread Quboos

Pita bread Shawrma bread Quboos. Homemade Pita Bread Recipe ○ Ирина Кукинг. Pita Bread for Shawarma How to make Pita Bread for Shawarma at Home by kitchen with amna. A step by Step Video recipe of Shawarma Pita Bread homemade Pita.

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Shawarma Bread is so easy to make, that you'll never buy from the stores again. Here's how to prepare it in a pan (stove top) & oven. Shawarma bread (Pita Bread) is so easy to make. We can cook Pita bread Shawrma bread Quboos using 5 components as well as 8 actions. Below is just how you cook.

What needs to be prepared of Pita bread Shawrma bread Quboos

1. Guidelines. 2 cups of All-purpose flour/ maida.
2. Guidelines. 1 tbsp of Baking powder.
3. Instructions. 1/3 cup of Yoghurt.
4. Directions. 1/2 tbsp of Sugar.
5. Detaile. 1/2 tbsp of Salt.

Kuboos or Khubz is an Arabian pita bread/flat bread/roti made with wheat flour or all purpose flour. Given here is an easy to make recipe. The perfect kneading makes the kuboos/pita bread soft and puffy when it is cooked. Grilled chicken shawarma with homemade grilled pita bread √.

Guide To Make Pita bread Shawrma bread Quboos

1. Add curd, salt, sugar and baking powder to a bowl and mix them until sugar dissolves completely..
2. Add flour little by little and knead it well using adequate amount of water..
3. Cover the mixture and leave it to sit for 1 hour..
4. After 1 hour, knead the mixture for 2 mins..
5. Divide the dough into 4 equal parts and roll into dough balls..
6. Now roll evenly using a rolling pin..
7. Keep the tawa hot and ready. Place the pita bread and reduce the flame or temperature..
8. Let it cook for 30 secs and turn the pita bread. Keep doing this until it gets a little brown colour on the either sides..

Note: Although making your own pita bread is easy, and fun to do with the kids, if time is of the essence, store-bought will work fine. Puffy soft arabic pita bread which is so easy to make. Make this arabic bread and enjoy it with grilled chicken, garlic sauce and hummus. This stove top version is easier than oven version. It taste way better than oven ones.