Recipe: Delicious North Indian style Aloo Gobi Methi Stuffed Paratha

North Indian style Aloo Gobi Methi Stuffed Paratha. This video is about the preparation of Gobi Paratha. Garnish with kasoori methi and cut coriander leaves. In my home, gobi paratha and aloo paratha are winners all the time.

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Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. We can cook North Indian style Aloo Gobi Methi Stuffed Paratha using 10 ingredients and also 7 actions. Below is how you prepare.

Components of North Indian style Aloo Gobi Methi Stuffed Paratha

1. Step by step. 3 cups of wheat flour.
2. Detaile. 2 of big Aloo (potato).
3. Instructions. 1/4 kg of cauliflower.
4. Detaile. 1 bunch of menthi leaves.
5. Directions. of salt.
6. Instructions. 1 tsp of red chilli powder.
7. Instructions. 1/2 tsp of tumeric.
8. Guidelines. 1/2 tsp of coriander powder.
9. Instructions. of oil.
10. Detaile. 1/2 tsp of jeera.

Could you please send me receipes of some delicious North Indian vegetarian gravies/curries. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe. Aloo gobi is a traditional dish with origins in Northern India, although it is popular throughout the country, but also in Nepal and Pakistan.

Step by step To Make North Indian style Aloo Gobi Methi Stuffed Paratha

1. Clean, wash and cut into small pieces cauliflower,peeled potatoes.chop fresh clean menthi leaves..
2. Heat oil in a sauce pan.Add 1/4 tsp jeera and when it splutters,then add aloo,gobi (cauliflower), add salt to taste and cook.Add menthi leaves,red chilli powder,turmeric and fry till it is dry.Add coriander powder and cook for sometime.Remove from flame and keep it aside to cool..
3. Take wheat flour in bowl and add salt and knead into smooth dough by adding waterand keep aside for half an hour..
4. Take medium sized ball of dough and flatten it with hand and put the allo gobi menthi masala on it..
5. Cover it nicely by sealing the edges of the flattened dough..
6. Dust with flour and roll them gently into small paratha..
7. Heat tawa and put the paratha on it and drizzle few drops of oil and it on both sides.Serve it hot with Dal tadka or curd..

Its key ingredients are potatoes, cauliflower, onions, and a variety of spices, which are all slowly simmered and usually served with rice, bread, chutneys, or a. · Paneer paratha recipe, a tasty Punjabi style, North Indian Indian · Methi Paratha is a delicious Indian flatbread made from mildly spiced whole wheat flour combined with fenugreek leaves (methi). Aloo Gobi Paratha is a popular breakfast recipe in India. In this paratha the stuffing is made of. Aloo Gobi is a Dhaba style simple side made using potatoes, cauliflower and aromatic Indian spices. It is the perfect side for rice and dal.