Paneer Tikka Roll. Paneer Tikka Kathi Roll (Paneer Tikka Frankie) - Dhaba Style!! Paneer Kathi Roll - Yummy and Delicious Appetizer. Paneer tikka kathi rolls are ver popular Indian street food these days.
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Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready. paneer kathi roll recipe is a paneer tikka kati roll where kati roll made of whole wheat flour is stuffed with paneer tikka. We show you how to make the wrap, the paneer tikka marination and then making. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play. You can cook Paneer Tikka Roll using 12 components and 8 actions. Right here is just how you prepare.
Materials for making of Paneer Tikka Roll
- Directions. of For Rotis -.
- Directions. 1/2 cup of Maida.
- Instructions. 1 tsp of Malai/ cream from top of milk.
- Guidelines. As per taste of Salt.
- Detaile. For of Stuffing.
- Step by step. 1/2 cup of Paneer cubes.
- Detaile. 1 of Big tomato.
- Instructions. 2 tbsp of (Heaps) paneer tikka masala(spice ready available).
- Guidelines. 4 tbsp of Chopped onion and capsicum pieces.
- Directions. 3 tbsp of Eggless mayonnaise.
- Directions. 1 cube of Grated cheese.
- Step by step. as required of Oil/ ghee for roasting.
You may use the left-over chappati to make the Paneer Tikka Rolls and need not make fresh ones. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.
This Is To Make Paneer Tikka Roll
- In mixing bowl add maida, malai, salt and bind to soft dough with little water. Cover and keep aside for 10 mins..
- Chopped tomato and grind to smooth paste to make puree. In a kadhai add 1 tsp oil, add tomato puree. And cook for 2- 3 minutes..
- Add 4 tbsp milk/water to paneer tikka masala powder. Mix well to make a paste.(I have used Rasoi Magic Masala).
- Add the spices paste to cook tomato gravy and mix well. Cook for 1min. Add paneer cubes, mix and cook for 1 min. Keep aside..
- Knead the dough and make two portions. Roll each into 8" diameter thick round roti. Place one rolled roti on non-stick tawa. Roast on both sides with 1 tsp oil/ ghee..
- On one roasted side of roti spread mayonnaise. In middle spread 2 tbsp chopped onion and capsicum pieces as shown..
- On it placed half of paneer tikka masala mixture as shown. On it grate half of the cheese cube..
- Fold and serve immediately..
A delicious twist on a widely-loved dish! If you love paneer tikka, you'll enjoy it even more in this wrap filled with spicy pickled onions, cilantro-mint chutney, and vinegar-soaked. Panner Tikka Roll is a most famous Indian street food. How to make Paneer Tikka Kathi Roll Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. Paneer Kathi Roll (Paneer Tikka Wrap) Recipe (with Step by Step Photos).


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