Easiest Make Tasty Aloo Gobhi Peas masala for poori, chapati/naan

Aloo Gobhi Peas masala for poori, chapati/naan. We prepare this curry in different ways. We also use different masala or any other veggies too. Aloo Kurma-Potato Kurma-Bangaladumpa Kurma-Side Dish For Biryani/Chapathi/Roti/Poori/Rice Egg and Potato Curry

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Tasty Potato Curry For Chapathi, Roti, and Naan. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. You can cook Aloo Gobhi Peas masala for poori, chapati/naan using 23 components and 10 actions. Right here is just how you cook.

Materials for making of Aloo Gobhi Peas masala for poori, chapati/naan

1. Step by step. of Potato 1 medium sized cut into small cubes.
2. Step by step. 1/2 cup of Cauliflower florets.
3. Instructions. 1/2 cup of Fresh/frozen Green peas.
4. Directions. of Onion 1/2 cup finely chopped.
5. Directions. 2-3 of medium sized Tomatoes finely chopped.
6. Detaile. 1/2 teaspoon of turmeric powder.
7. Guidelines. 1 teaspoon of coriander powder.
8. Instructions. 1/4 teaspoon of chilli powder.
9. Detaile. 1/2 teaspoon of garam masala powder.
10. Guidelines. 1/4 teaspoon of kitchen king masala.
11. Detaile. of Dry Fenugreek leaves (kasuri methi).
12. Directions. 1/4 teaspoon of Amchoor powder(dry mango powder).
13. Detaile. of Fresh coriander leaves/cilantro.
14. Directions. of Sugar (optional).
15. Guidelines. 3 teaspoon of oil/ butter.
16. Guidelines. to taste of Salt.
17. Instructions. of To make Poori.
18. Step by step. 1 cup of wheat flour.
19. Detaile. 2 teaspoon of fine sooji/rava.
20. Step by step. 1 teaspoon of oil.
21. Detaile. 1/2 teaspoon of salt.
22. Instructions. 1/4 teaspoon of sugar.
23. Detaile. of Water (as required to make a dough).

Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. Paneer Cashew Curry. poori masala. aloo tamatar curry. This aloo gobi masala is a simple recipe.

Guide To Make Aloo Gobhi Peas masala for poori, chapati/naan

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
6. For making poori.
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
8. Take a deep frying pan add oil to heat up.
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

No yogurt, cream, or coconut is used in this. For a variation, green peas and cottage cheese can Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or Garnish with some green coriander sprigs and serve this yummy and mouth drooling sabzi with steaming hot chapattis, paranthas, naan or poori. Panipuri aloo masala served along gol gappas is prepared with numerous variations.