Lauren's Homemade Spaghetti Sauce. Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it! Reviews for: Photos of Homemade Spaghetti Sauce.
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This recipe is a family dinner staple! Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. Takes a few minutes to prepare and let it simmer on the stove. You can prepare Lauren's Homemade Spaghetti Sauce using 17 ingredients as well as 5 steps. Below is just how you achieve.
Materials for making of Lauren's Homemade Spaghetti Sauce
- Directions. 1 1/2 pounds of lean ground beef.
- Guidelines. 1-1/2 pound of Italian sausage.
- Detaile. 1 of large onion chopped.
- Step by step. 1 of large green bell pepper (optional).
- Instructions. 8 oz of container mushrooms.
- Step by step. 2 of or more cloves garlic, minced.
- Detaile. 3 (15 oz) of can of diced tomatoes or fire roasted tomatoes.
- Directions. 1 (6 oz) of can tomato paste.
- Guidelines. 1 1/2 tsp of dried oregano.
- Detaile. 1 tsp of salt.
- Step by step. 1/2 tsp of dried basil.
- Detaile. 1/2 tsp of dried thyme.
- Guidelines. 1 of bay leaf.
- Step by step. 2 cups of beef broth.
- Detaile. 1 tsp of worsteshire sauce.
- Guidelines. 1/2 tsp of red wine vinegar.
- Guidelines. 1/4 cup of red wine is best (Chianti or Merlot).
The spaghetti sauce was slowly simmering on the stove. My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. Homemade spaghetti sauce tastes so wonderful that I'm feeling just a little cheated.
This Is To Make Lauren's Homemade Spaghetti Sauce
- Brown the meats on medium heat. Add salt, garlic, onion and mushrooms.
- Drain the grease if any..
- Add tomatoes, paste and herbs.
- Add beef broth, bay leaf, worsteshier sauce and vinegar..
- Let simmer on low while the noodles cook..
A boiling water bath is the recommended canning method for preserving tomato and spaghetti sauce. Because many varieties of tomatoes are not high enough in natural acids, you should add citric acid or lemon juice to. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe.
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