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Recipe: Appetizing Paneer tikka

Paneer tikka. Learn how to make Paneer Tikka at home a delicious starter recipe by chef Varun Inamdar. Chef Varun is here with another restaurant favourite starter recipe. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!

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Paneer tikka Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a. We can cook Paneer tikka using 9 active ingredients as well as 3 steps. Below is how we cook.

Active ingredients of Paneer tikka

  1. Instructions. 200 g of panner cube.
  2. Guidelines. 2 of capsicum.
  3. Instructions. 1 of onion.
  4. Directions. 1 spoon of Ginger +garlic + green chilli paste.
  5. Step by step. as per taste of Salt.
  6. Step by step. 1/2 spoon of Red chilli.
  7. Directions. As required of Orange fruit colour.
  8. Directions. 1/2 cup of Curd.
  9. Step by step. 1 tsp of garam masala.

This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Achari Paneer Tikka, a delicious starter made with paneer marinated in a achari masala. You can make Achari Paneer Tikka for house parties and can also serve along with your meals.

How To Make Paneer tikka

  1. Mix all ingredients properly..
  2. And Marinate it for 1 hrs and then grill it.
  3. Now, serve it with your favorite sauces. And enjoy eating..

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

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