How to Make Appealing Crockpot Orange 🍊 Teriyaki Chicken

Crockpot Orange 🍊 Teriyaki Chicken. In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well. Among slow cooker chicken recipes, this one will take its place as one of the best. Slow cooker orange teriyaki chicken is easily prepared in the crock pot and benefits from long, slow cooking.

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Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. You can have Crockpot Orange 🍊 Teriyaki Chicken using 12 active ingredients and also 7 steps. Right here is how we attain.

Components of Crockpot Orange 🍊 Teriyaki Chicken

1. Guidelines. 1 of large pack chicken thighs (skinless, boneless, large family pack).
2. Detaile. 3 of onions, sliced.
3. Directions. 1 cup of orange juice.
4. Detaile. 1/2 cup of water.
5. Instructions. 10 cloves of garlic, minced.
6. Guidelines. 1/8 teaspoon of black pepper.
7. Guidelines. 1/4 cup of soy sauce.
8. Step by step. 1/3 cup of teriyaki sauce.
9. Guidelines. 1/4 teaspoon of ground ginger.
10. Directions. 1/2 cup of light brown sugar.
11. Guidelines. 1 of orange 🍊, sliced thinly.
12. Directions. 1 bunch of green onions, chopped (use the green part to decorate your plate).

Add chicken and toss with the sauce until well mixed. Crockpot asian inspired recipes like this crockpot orange chicken are the best! You can also check out: slow cooker lo mein, slow cooker teriyaki chicken, slow cooker kung pao chicken, slow cooker ramen noodles. As with most of my recipes, this one started out with craving.

Guide To Make Crockpot Orange 🍊 Teriyaki Chicken

1. Rinse and pat dry your chicken thighs.......
2. Place thighs into your crockpot.......
3. Place your sliced onions all over chicken thighs........
4. In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well........
5. Pour orange juice mixture all over chicken thighs.......
6. Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally......lightly shred your chicken with two forks while cooking........Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish....... 😉.
7. Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!.

In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. There's no need for Teriyaki take-out when you can create this tasty Crockpot Teriyaki Chicken Recipe at home with hardly any effort!. The simplicity of this chicken dinner is what makes it so appealing. The Teriyaki Sauce reminds me of the restaurant style Teriyaki Sauce I get with take-out Teriyaki. Serve over rice for an easy yet satisfying crock pot dinner!