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How to Cook Yummy Grandma Flora's Strawberry Cake

Grandma Flora's Strawberry Cake. This recipe came from my grandmother. Whenever this cake is made, it dissapears immediately. The strawberry flavor is so good and no one will Frozen strawberries can be used, but fresh ones are best.

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Grandma Flora's Strawberry Cake Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. The best strawberry shake in the world comes from my grandma's kitchen in Florida! We can cook Grandma Flora's Strawberry Cake using 14 components and 9 steps. Here is exactly how we prepare.

Components of Grandma Flora's Strawberry Cake

  1. Step by step. of cake.
  2. Detaile. 1 of strawberry flavored cake mix, standard store box size.
  3. Detaile. 1 of box, 3 ounces of strawberry flavored jello.
  4. Instructions. 4 large of eggs.
  5. Instructions. 3/4 cup of vegetable oil.
  6. Instructions. 1/2 cup of water, room temperaure.
  7. Directions. 3 tbsp of flour.
  8. Directions. 1 cup of frozen strawberries that have been thawed.
  9. Instructions. of icing.
  10. Instructions. 1/2 cup of thawed frozen strawberries.
  11. Step by step. 1 tsp of vanilla.
  12. Step by step. 8 oz of butter, softened.
  13. Step by step. 16 oz of cream cheese, softened.
  14. Detaile. 4 cup of powdered sugar.

Grandma's Strawberry Milkshake. this link is to an external site that may or may not meet accessibility guidelines. Simply the best Strawberry Shortcake Cake! Perfect vanilla cake topped with fresh whipped cream and strawberries - the perfect summer dessert! · This two-layer naked strawberry shortcake cake is a sweet seasonal treat. With a spongey cake, whipped cream, and strawberries, you'll love this one!

Instructions To Make Grandma Flora's Strawberry Cake

  1. Mix together the flour , cake mix, jello, eggs and water..
  2. Add in oil and strawberries beating for 2 minutes..
  3. Heat oven to 350°F..
  4. You can use a 9" by 13" cake pan or two 9" rounds. Grease and flour either pan you choose. Cooking time will be 40 minutes for 9x13. 25 minutes for 2, 9" rounds..
  5. Cake is done when you can insert a toothpick in the center and it comes out clean. Remove cake and cool on wire rack in pan for 15 minutes..
  6. You will leave the cake in the 9 by 13 and frost when completely cooled, about another 45 minutes..
  7. For 2 rounds, cool in pan then remove and place cakes directly on wire rack to cool. Same timing of 45 minutes before icing..
  8. For icing, beat butter, cream cheese, vanilla, strawberries and powdered sugar until whipped and creamy. Chill for 15 minutes before icing. You can make icing while cakes are cooling and time both to finish cooling together. Ice your cake and enjoy!.
  9. Grandma Flora's recipe shared by Taylor68too..

When Strawberries are in full season: My teenagers beg me to make "Grandma's Strawberry Shortcake"! We love this recipe with its texture and taste! Unlike most strawberry shortcake recipes - this one doesn't have Angel food cake. It's more of a Sweetbread texture! Jeremy Jackson's grandma Mildred was famous for her strawberry cake.

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