Fettuccine w/ Meat Sauce. Join me as I make my awesome Fettuccine and meat sauce recipe. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a.
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Fettuccine is not only used for Pasta Alfredo, you can do anything that you desire with it. For this recipe, I partnered it with a gorgeous tomato meat sauce composed of marinara sauce The link is provided below. Try this Fettuccine Pasta with Tomato Meat Sauce recipe. We can have Fettuccine w/ Meat Sauce using 8 active ingredients and also 5 actions. Right here is exactly how we accomplish.
Ingredients of Fettuccine w/ Meat Sauce
- Step by step. 1 lb of fettuccine noodles.
- Step by step. 4 C of tomato-meat sauce.
- Guidelines. 6 of roma tomatoes; medium dice.
- Step by step. 1 t of crushed pepper flakes.
- Detaile. 1 T of red wine vinegar.
- Instructions. 2 t of sugar.
- Directions. 1 bundle of parsely; chiffonade.
- Guidelines. 1 C of shredded Italian 4 cheese blend.
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. To make the fettuccine, put flour on a cutting board, making a well in the center of the flour. To make the sauce, start with a deep saute pan on mid-high heat.
How to Process To Make Fettuccine w/ Meat Sauce
- Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°.
- Boil noodles until al dente in salted water. Drain..
- Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste..
- Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese..
- Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce.
Would you like any meat in the recipe? Ingredients and step-by-step recipe for Fettuccine with Meat Sauce. A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. Creamy sauces and tomato sauces work well with fettuccine.
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