Dish: Perfect Strawberry Swirl Pound Cake

Strawberry Swirl Pound Cake. Strawberry Swirl Pound Cake - seriously delicious!!! Butter, sugar, cream cheese, eggs, flour, almond extract, vanilla extract, and strawberry glaze. It can be made several days in advance and stored in an air-tight container or frozen for later.

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This stuff is pretty darn addicting, especially with the strawberry glaze — the flavor is pretty intense strawberry. I'm a big fan of sour cream. Pound cakes are a classic Southern dessert that find their way onto tables of all occasions. You can prepare Strawberry Swirl Pound Cake using 11 ingredients and 8 steps. Below is just how you attain.

Components of Strawberry Swirl Pound Cake

1. Guidelines. 250 grams of granulated sugar.
2. Step by step. 190 grams of margarine.
3. Detaile. 210 grams of all-purpose flour.
4. Instructions. 2 of eggs.
5. Step by step. 65 ml of milk.
6. Step by step. 5 ml of vanilla extract.
7. Step by step. 50 ml of water.
8. Detaile. 5 ml of strawberry extract.
9. Guidelines. 5 ml of red colouring.
10. Detaile. of baking paper.
11. Guidelines. 1 of toppings like dried cranberries (if you want).

A thick slice is the perfect way to welcome new neighbors For the strawberry swirl, we used pre-made strawberry glaze for convenience. Dollop the glaze in layers throughout the pound cake batter to. Repeat batter and glaze procedure once; top with remaining batter. While this pound cake is heavy on ingredients, the final result is so light and delicious on flavor.

Step by step To Make Strawberry Swirl Pound Cake

1. Line cake pan with baking paper. Preheat oven to 175°C..
2. Put margarine and sugar in a mixing bowl. Beat until light and fluffy..
3. Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle..
4. Add in flour bit by bit. Beat batter until smooth..
5. Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin..
6. In the other small bowl, pour in strawberry flavouring and red colouring. Mix well..
7. Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want..
8. Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve..

The lid on the cake has a delightful crunch, while the inside is soft and It did make for beautiful swirls and I'm not sure if jam would come out the same. But I'd sacrifice looks for better strawberry flavor any day. A decadently-dense cream cheese pound cake, while perfectly delightful all on its own, surprises us with an extra touch of something sweet — strawberry glaze. Yes, little swirls of strawberry glaze are baked up right inside this cake, adding a little pop of red and a whole lot of flavor. Repeat procedure once and top with remaining third of batter.