Dish: Delicious Apple and Gouda Stuffed Chicken Breasts

Apple and Gouda Stuffed Chicken Breasts. Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well! Gouda's mild, nutlike flavor and rich, creamy texture make it a classic melting cheese.

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Chicken stuffed with contrasting flavors of blue cheese and apple that complement each other perfectly - a tasty baked dinner! Try Braeburn or Granny Smith apples. Garnish each serving of these stuffed chicken breasts with a sprig of fresh herbs, such as chives or thyme. We can prepare Apple and Gouda Stuffed Chicken Breasts using 7 ingredients and also 9 steps. Below is just how we achieve.

Active ingredients of Apple and Gouda Stuffed Chicken Breasts

1. Instructions. 1/2 cup of creamy Italian dressing.
2. Step by step. 3 of boneless and skinless chicken breasts.
3. Step by step. 1 of diced apple.
4. Detaile. 1/2 cup of aged Gouda, shredded.
5. Guidelines. 2/3 cup of Italian bread crumbs.
6. Instructions. 6 of toothpicks.
7. Instructions. 1 gallon of plastic bag.

Place chicken breasts on a large sheet of waxed paper; cover with another sheet of waxed paper. Divide apple mixture among the chicken breasts and spread the mixture evenly over half the surface of each breast. Chicken with Curried Apple Stuffing is a delicious twist on weeknight chicken. A lot of people like to make chicken for dinner, but understandably get And there are your Chicken Breasts with Curried Apple Stuffing.

How To Make Apple and Gouda Stuffed Chicken Breasts

1. Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare..
2. preheat oven to 350°F.
3. combine diced apples and shredded cheese in a small bowl and set aside..
4. place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly.
5. place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!.
6. remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs.
7. place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture.
8. "seal" the breast with toothpicks; bake for 30 minutes or until done.
9. If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken.

In this case, we served them with mashed potatoes and roasted carrots. the chicken. It's never bland and never boring. Back to the variety of ingredients here - chicken breasts make up the heart of the dish, but they're almost outshined by the slices of apple and gouda that we stuffed them with. Gouda-Stuffed Chicken with Apple Pan Sauce - from Recipe Girl. Divide apple mixture between chicken breasts, and roll up each breast.