How Cook Perfect Sausage Stuffed Chimichurri Chicken Breast

Sausage Stuffed Chimichurri Chicken Breast. Sausage Stuffed Chimichurri Chicken Breast instructions (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.). (Instead of my Easy Adult Stuffing, you can substitute for another). Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper.

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Add bread crumbs to the sausage mixture and toss gently, yet thoroughly, to blend. Line a baking sheet with foil. Place chicken breasts on pan in a single layer and spoon equal amounts of sausage mixture evenly over each. We can cook Sausage Stuffed Chimichurri Chicken Breast using 3 active ingredients and 5 actions. Here is just how we cook.

Preparation To Make of Sausage Stuffed Chimichurri Chicken Breast

1. Directions. 1 of boneless chicken breast.
2. Guidelines. 1/2 cup of "Easy Adult Stuffing".
3. Directions. 1/2 cup of chimichurri sauce.

Fold in sides of breast and roll up, placing seam side down on pan. If stuffing spills out, push it back into center of breast. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well.

Instructions To Make Sausage Stuffed Chimichurri Chicken Breast

1. (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.).
2. (Instead of my Easy Adult Stuffing, you can substitute for another).
3. Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri..
4. Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°.
5. Variations; bacon wrapped, white wine, honey.

Repeat with remaining sausage meat and breast halves. Dredge lightly in flour and shake off excess. Heat the butter in a heavy skillet and add the chicken rolls. Cook, turning as often as necessary to brown lightly on all sides, about five minutes. Remove the chicken rolls to a baking dish.