Exactly how Cook Delicious Puffy and Chewy Pita Bread with All-Purpose Flour

Puffy and Chewy Pita Bread with All-Purpose Flour. This Pita bread recipe is so simple. It is super easy to make, soft, chewy Pita breads at home and the flavor is just so good! I say bring on all the gluten you can.

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You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. Pita is also great make-ahead bread. It is more chewy and fluffy. You can have Puffy and Chewy Pita Bread with All-Purpose Flour using 7 ingredients as well as 10 actions. Here is exactly how you prepare.

Components of Puffy and Chewy Pita Bread with All-Purpose Flour

1. Instructions. 160 grams of All-purpose flour.
2. Directions. 1 tsp of Baking powder.
3. Guidelines. 18 tsp of Salt.
4. Step by step. 90 ml of Lukewarm water.
5. Instructions. 1/2 tsp of Dry yeast.
6. Instructions. 10 grams of Honey.
7. Detaile. 10 grams of Olive oil.

Maybe it's the yeast that makes the difference. Store-bought pita (like store-bought sandwich bread) is often several days old. With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. The pita bread should rise up, become puffy and create an air pocket inside.

How To Make Puffy and Chewy Pita Bread with All-Purpose Flour

1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes..
2. Combine the all-purpose flour, baking powder and salt in a bowl..
3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil..
4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher)..
5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes..
6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes..
7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes..
8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool..
9. Lightly reheat in the oven then load them up..
10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See..

Let the bread cool off a little before serving it. Pita bread with hummus is all time favourite recipe of mine family and easy to make so most of time I used pita oven. I have a question can I use a bread maker for preparing the. Whole Wheat Pita Bread - There really is nothing better than homemade pita bread. It is so much healthier and it is unbelievably soft and fluffy.