Easiest Make Delicious Beef stuffed pita pocket

Beef stuffed pita pocket. When you hit the LIKE button, its mean you already help to grow this channel. This is a quick and easy recipe. easy to make for lunch for the kids please remember to like share and subscribe and leave a comment down below of what. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas.

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Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a great excuse to use leftover ingredients. They can be filled up with any number of meats, vegetables, spreads, and cheeses, and can make a healthful and satisfying lunch or dinner for anyone to enjoy. We can have Beef stuffed pita pocket using 12 ingredients and also 5 steps. Here is just how we prepare.

Ingredients of Beef stuffed pita pocket

1. Instructions. 1 of and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick.
2. Directions. 3 teaspoons of minced garlic.
3. Directions. 1 tsp of dried oregano & season cube.
4. Instructions. 2 tbsp of olive oil.
5. Step by step. 1 of medium onion,thinly sliced.
6. Step by step. 1/4 tsp of salt, 1 tsp pepper.
7. Detaile. 6 of pita breads, cut in half,warmed.
8. Detaile. 1/2 of small size cabbage, thinly cut.
9. Instructions. 2 of small cucumber,mcut into 1/8inch 1/2 moon shape.
10. Directions. 2 tsp of ketchup.
11. Detaile. 3 of medium size carrots, grated.
12. Step by step. 1/2 cup of prepared ranch dressing/mayonnaise.

This Mediterranean beef is simple and quick. It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious. Note: The pockets will be full with all the filling. The pitas may slightly break if overstuffed.

Guide To Make Beef stuffed pita pocket

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning..
2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions.
3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef..
4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing..
5. Enjoy 😋.

Feel free to slightly toast the pitas before hand for a. With their open pockets, pitas are meant for stuffing. Here are some creative ways to make a tasty sandwich. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high.