Dish: Appetizing Jerk Chicken Marinade

Jerk Chicken Marinade. Here it is, my Jerk seasoning. It was taught to me by my best friend Andrea. Roshan Kanagarajah knows a thing or two about jerk chicken.

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It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! You can prepare Jerk Chicken Marinade using 10 ingredients as well as 4 steps. Here is just how we prepare.

What needs to be prepared of Jerk Chicken Marinade

1. Detaile. 2-3 lbs of chicken breast(cut into bite-sized pieces).
2. Directions. 3-4 tbsp of jerk spice blend.
3. Step by step. 2 tbsp of olive oil.
4. Directions. 2 tbsp of liquid aminos/soy sauce.
5. Instructions. 1/4 cup of vinegar(your preferred kind).
6. Instructions. 2-3 tsp of ground black pepper.
7. Guidelines. Pinch of cayenne/scotch bonnet pepper(or more) Optional.
8. Step by step. 2-4 of garlic cloves (sliced in half).
9. Guidelines. 1/4 cup of fresh orange juice(about 1 large orange).
10. Step by step. 2 tbsp of lime juice(fresh or bottled).

This easy Jerk Chicken Marinade is Caribbean-inspired and full of spice and flavor. A great side for this chicken would be these Baked Zucchini Fries. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled I make some modifications to the marinade, but always get rave reviews. When asked about it, I always say "i got it.

Instructions To Make Jerk Chicken Marinade

1. Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours..
2. Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade..
3. Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear..
4. Enjoy!.

Add all of the ingredients to a food processor or blender. Use immediately to marinate your chicken, pork, seafood or vegetables. The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy and served with coconut basmati, from BBC Good Food. Place the chicken in a medium bowl, and coat with the marinade. Use Jamaican Jerk Seasoning from Schwartz for this easy-to-make Jerk Chicken Marinade Caribbean Jerk Seasoning adds just the right amount of heat and spice to this marinade for chicken.