Aloo Gobi Masala. Now add the potatoes and cauliflower to it. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one.
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It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). You can prepare Aloo Gobi Masala using 16 ingredients and also 7 actions. Here is exactly how you prepare.
Preparation To Make of Aloo Gobi Masala
- Step by step. 1 cup of cauliflower (gobi) cut into small pieces.
- Instructions. 1 cup of potato cut into medium piece.
- Step by step. 2 tsp of ginger garlic chopped.
- Directions. 1 of onion sliced.
- Step by step. 1 of small tomato chopped.
- Guidelines. 1-2 of green chilli chopped.
- Instructions. 1/2 tsp of cumin seeds.
- Directions. 1/2 tsp of carom seeds.
- Detaile. 1/2 tsp of Coriander powder.
- Step by step. 1/2 tsp of garam masala.
- Guidelines. 1/2 tsp of turmeric powder.
- Directions. to taste of Salt.
- Guidelines. 2 tbsp of mustard oil.
- Detaile. 1/2 tsp of Red chilli powder.
- Directions. 1 tbsp of Coriander leaves chopped.
- Detaile. 1 tsp of lemon juice.
If you like this aloo gobi masala recipe, why not check out these other Indian yums while you're I honestly don't remember where I first had aloo gobi… probably in Britain… but I do remember the. Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala.
Guide To Make Aloo Gobi Masala
- Take a pan or kadai heat oil, add carom & cumin seeds fry for a second..
- Now add onion saute for 2 minutes, add ginger garlic paste saute for 2 minutes..
- Now add Tomato, green chilli and all spices stir well..
- Now add gobi and potatoes stir well..
- Covered and cook till soft and crispy stir occasionally. (Add 1-2 tsp water if required).
- Now add lemon juice, coriander leaves mix gently..
- Serve with chapati or paratha..
The dish is a nice yellowish color and Aloo gobi is one of. Aloo Gobi Masala is a spicy tempting dish that goes well as a vegetarian side dish with rotis and chappatis. The exotic aromatic gravy is simply irresistible. This dish is unique and special with. Add salt and garam masala and mix well.
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