Recipe: Yummy Paneer Tikka Recipe

Paneer Tikka Recipe. Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Paneer tikka recipe on tawa, in oven & air fryer.

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Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers. Learn how to make Paneer Tikka at home a delicious starter recipe by chef Varun Inamdar. You can have Paneer Tikka Recipe using 18 components as well as 9 steps. Here is just how you attain.

Preparation To Make of Paneer Tikka Recipe

1. Guidelines. 1 kg of - Paneer.
2. Directions. 2 of medium- capsicum.
3. Instructions. 2 of medium size -onion.
4. Instructions. 200 g of - thick yogurt(dont use sour yogurt).
5. Instructions. 1 of tbs- ginger garlic paste.
6. Step by step. 2 of tsp- kashimiri red chilli powder.
7. Guidelines. 1 tbs of - kasuri methi(crush it with your palm).
8. Directions. 1 tsp of - coriander powder.
9. Directions. 1/2 tsp of - cumin powder.
10. Instructions. 1/2 of tbs- tandori masala.
11. Step by step. 1/2 tbs of - lemon juice.
12. Step by step. 2 tbs of - roasted gram flour.
13. Step by step. 1/2 tsp of - chaat masala.
14. Instructions. 1/2 tsp of - pepper powder.
15. Detaile. 1/2 of tsp- black salt.
16. Guidelines. to taste of Salt.
17. Instructions. 1/2 cup of - Mustard Oil.
18. Step by step. of Butter.

Chef Varun is here with another restaurant favourite starter recipe. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. This recipe is for the dry Paneer Tikka snack.

How To Make Paneer Tikka Recipe

1. Cut the paneer and shimla mirch and onion in cubes.
2. Take bowl add yogurt, ginger garlic paste, turmeric powder, coriander powder, cumin powder, chat masala, black pepper powder, black salt, normal salt, kasuri methi and roasted gram flour, tandori masla and mix well.
3. Add oil and lemon juice mix well to make a thick and smooth paste.
4. Marinade the paneer, capsicum and onion petals for 2 hours in refrigerator..
5. Thread paneer cubes, capsicum and onion petal into a skewer and its ready to grill.
6. Heat the tawa, add spoonfull butter roast it on medium hot tawa or grill it in oven or tandoor.
7. Also Spread butter in all over the tawa and keep rotating, roast it from.all sides.
8. Now to give tandoori look or smoky flavour,roast it on flame for 15 to 20 second.
9. And its ready to seve with mint chutney.

This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! And I've made sure this recipe is fool proof before I decided to share it here.. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers..dry paneer tikka recipe. firstly, i have used homemade paneer chunks for this recipe and i made my other paneer recipes collection from my blog. this includes, paneer jalfrezi, paneer butter masala. Paneer Tikka Masala. this link is to an external site that may or may not meet accessibility guidelines. Everyone loves this paneer tikka as a starter!