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Recipe: Tasty Cheese butter pav bhaji paratha

Cheese butter pav bhaji paratha. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted Paratha Recipes. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai.

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Cheese butter pav bhaji paratha This post will guide you to make the easiest & best pav bhaji that tastes. Pav Bhaji is one of the most famous street foods in India. It is basically a delectable mashed mixed vegetable curry served with pan fried Pav bread. We can cook Cheese butter pav bhaji paratha using 23 ingredients and also 8 actions. Here is how we attain.

What needs to be prepared of Cheese butter pav bhaji paratha

  1. Instructions. 4 of medium potatoes boiled.
  2. Guidelines. 4 of brinjal boiled.
  3. Step by step. 1/2 cup of boiled peas.
  4. Step by step. 1/2 cup of boiled cabbage.
  5. Directions. 1 of capsicum finely chopped.
  6. Guidelines. 3 of tomatoes finely chopped.
  7. Instructions. 3 of onions finely chopped.
  8. Step by step. 1 tbsp of Garlic- ginger- chilli paste.
  9. Detaile. 1 of Lemon juice.
  10. Guidelines. as required of Grated cheese.
  11. Directions. For of tadka-.
  12. Directions. as required of Butter/ oil.
  13. Detaile. pinch of Asafoetida.
  14. Step by step. as required of Kashmiri red chilli powder.
  15. Step by step. 1 tsp of Cumin powder.
  16. Detaile. 1 tsp of Coriander powder.
  17. Detaile. 1 tsp of Pay bhajji masala.
  18. Detaile. as per taste of Salt.
  19. Detaile. For of Paratha dough -.
  20. Step by step. 2 cups of wheat flour.
  21. Detaile. as required of Salt.
  22. Step by step. as required of Oil/ghee.
  23. Directions. as required of Water.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Add coriander leaves and mix well. Split pav buns and toast in butter.

Instructions To Make Cheese butter pav bhaji paratha

  1. Cut and wash all vegetables you have then partly boiled them..
  2. After it boils rinse off water from the veggies. Mash vegetables..
  3. Take a pan add butter or oil as per your choice then add pinch of hing then add ginger garlic paste and saute it, after that add onion and saute for while after that add finely chopped tomatoes and saute it, add capsicum and wait till it becomes thick..
  4. When the gravy becomes thick add cumin powder,dhaniya powder, Kashmiri chilli powder, pav bhaji masala,and give it well mix..
  5. Then add mashed Vegetables and add salt as required and lemon juice then add a handful of coriander leaves and grated cheese. Now stuffing for paratha is ready..
  6. Take a big bowl add wheat flour, salt, oil and knead a dough with water for parathas..
  7. Take small portion of dough roll it like Puri and put stuffing on it cover the stuffing with it and roll paratha..
  8. Now put tawa on flame and put paratha on Tawa. Add oil or butter as your choice. Now it's ready to serve with curd..

Place them in a serving dish. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Saute onions and garlic in butter/vegan butter.

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