Dish: Appealing Cheese pav bhaji

Cheese pav bhaji. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pull Apart Garlic Bread in Cooker - Easy No Oven Cheese Garlic Bread Recipe - CookingShooking.

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Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis. We can have Cheese pav bhaji using 25 ingredients as well as 10 steps. Below is just how you cook.

Materials for making of Cheese pav bhaji

1. Instructions. 5 of potatoes.
2. Guidelines. 1 cup of chopped onions.
3. Step by step. 1 cup of chopped tomatoes.
4. Directions. 1/2 cup of chopped capsicum.
5. Guidelines. 1 1/2 cup of mixed veggies (green peas, carrot, cauliflower).
6. Instructions. 1/4 th cup of chopped coriander leaves.
7. Detaile. 1 tbsp of red chilli paste.
8. Instructions. 2 tsp of ginger garlic paste.
9. Directions. 1 tsp of kasoori methi.
10. Detaile. 1 tbsp of pav bhaji masala powder.
11. Guidelines. 1 tsp of kitchen king masala.
12. Step by step. 1 tsp of amchur powder.
13. Instructions. 1/2 tsp of turmeric.
14. Guidelines. 1 tbsp of red chilli powder.
15. Instructions. 1 tsp of sugar (opt).
16. Step by step. 4 tbsp of butter.
17. Instructions. 2 tbsp of oil.
18. Guidelines. as per taste of Salt.
19. Directions. of To serve.
20. Detaile. 3 of pav.
21. Instructions. 1 tbsp of chopped onion.
22. Guidelines. 1/2 tsp of butter.
23. Guidelines. as needed of Some lemon wedges.
24. Detaile. as needed of Few Coriander leaves chopped.
25. Directions. 1 of processed cheese cube.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese. Vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala.

How to Process To Make Cheese pav bhaji

1. Firstly boil potatoes, peel of skin and keep aside.
2. Next add some water to wok add little salt and boil carrot, green peas and cauliflower.
3. Heat 2 tbsp oil and 2 tbsp butter in a large kadai add chopped onion and fry till onion becomes translucent.
4. Next add ginger garlic paste saute for a minute, now add chopped capsicum and fry for 2 mins,add chopped tomatoes, sugar and fry till oil tomatoes turn mushy.
5. Now add red chilli paste,salt and fry for a min.
6. Next add pav bhaji masala, kitchen king masala, kasoori methi, turmeric, red chilli powder,amchur powder and saute for 2mins,add some chopped coriander leaves to it.
7. Now add boiled and mashed mixed veggies,followed by boiled and mashed potatoes.
8. With the help of potato masher mash everything well, add water as required, cover and cook till it gets a nice boil, once done switch off the flame.
9. Heat 2 tbsp butter and oil in pan to that add some pav bhaji masala powder and some chopped coriander leaves,add pav to this and fry from both the sides.
10. Now pav bhaji is ready to serve, serve it with fried pav,grated cheese,butter, coriander leaves, chopped onion and Lemon wedges.

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates.