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How Make Tasty Tomato, Basil, Parmesan Gnocchi

Tomato, Basil, Parmesan Gnocchi. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

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Tomato, Basil, Parmesan Gnocchi It's a tribute to our time in Pittsburgh at the headquarters of DeLallo, a family business that makes Italian. Add the fresh tomatoes, canned tomatoes and sun-dried tomato paste and bring to the boil. For the gnocchi, place the potatoes into a pan and cover with water. You can have Tomato, Basil, Parmesan Gnocchi using 9 ingredients and also 5 steps. Below is exactly how we accomplish.

Materials for making of Tomato, Basil, Parmesan Gnocchi

  1. Step by step. 500 grams of Gnocchi.
  2. Instructions. 1 of Parmesan Cheese.
  3. Directions. 1 can of Chopped tomatoes.
  4. Directions. 1 of Green, Yellow, Red bell pepper.
  5. Directions. 1 clove of Garlic.
  6. Directions. 1 packages of Basil.
  7. Directions. 1/2 of Red Onion.
  8. Step by step. 350 grams of Pasta Sauce.
  9. Detaile. 3 tbsp of Olive oil.

Add a pinch of salt and bring to the boil. Very easy and delicious oven baked gnocchi with tomato -basil sauce, mozzarella slices and parmesan cheese very quick to make. Ideal as lunck dish or dinner. Stir in half the basil, the chopped tomatoes, sugar, Worcestershire sauce and the herbs.

To Make Tomato, Basil, Parmesan Gnocchi

  1. Chop peppers, basil & onion.
  2. Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins.
  3. Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins.
  4. Drain gnocchi, return to saucepan & add pasta sauce, stir well..
  5. Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse.

Stir the gnocchi through the tomato sauce. This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. By The Good Housekeeping Test Kitchen. Add Gnocchi, tomatoes and basil to pan and cook for a minute or two or until tomatoes thicken and gnocchi is slightly browned. Begin by roughly mixing the flour, salt and parmesan in a large mixing bowl.

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