Recipe: Delicious Birthday Cake Fudge

Birthday Cake Fudge. Upgrade your dessert with this colorful Birthday Cake Fudge recipe. Top with remaining cup sprinkles and gently press into fudge. The first thing everybody said was birthday cake fudge, so that's what I'm calling it now.

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Celebrate your birthday every day with this #delish b-day cake fudge! Pour sweetened condensed milk and cake mix into a large bowl. To me, there is no greater sin than NOT having cake on your birthday. We can prepare Birthday Cake Fudge using 6 ingredients and 15 steps. Here is exactly how you prepare.

Materials for making of Birthday Cake Fudge

1. Instructions. 3 cup of white boxed cake mix do NOT make according to dirctions).
2. Guidelines. 3/4 cup of semi soft butter (cut into 6 chunks).
3. Directions. 1 cup of mixed colored sprinkles.
4. Guidelines. 1 cup of powdered sugar (loose level cup).
5. Directions. 3/4 cup of white chocolate chips (slightly heaping).
6. Step by step. 1/4 cup of plus 1/8 cup cold whole milk ( 2% also works).

Like, what's the point of celebrating if you don't get to enjoy some birthday cake at. This birthday cake fudge is essentially a funfetti fudge interpretation of chocolate birthday cake with vanilla frosting, explains author Sally McKenney, who's perhaps better known as the blogger behind. Chocolate cake with layers of rich fudge and whipped cream make a supreme birthday dessert. Serve this birthday cake fudge from The Daily Meal made from boxed cake mix instead of cake at your next celebration.

Guide To Make Birthday Cake Fudge

1. in a large glass microwave safe bowl combine cake mix and powdered sugar. stir to combine..
2. add milk by sprinkling around on top of mix and arrange butter around on top. no need to mix it in..
3. microwave on high for about 2 1/4-2 1/2minutes so butter is melting and everything gets hot. (microwave ovens vary, u just want the butter melted and the mix hot enough to melt the chocolate chips).
4. immedietly remove from microwave and stir quickly but gently until all butter and milk is incorporated..
5. immedietly while its still warm add white chocolate chips and continue to stir until mostly melted..
6. add about 1/4 of your sprinkles to the mix. fold in. mix will be thick and getting harder to mix..
7. by now mix is starting to cool.. transfer mix by spreading it into a 9x7 greased pan..
8. after spreading mix in pan sprinkle the rest of your sprinkles across your fudge and gently with clean hands press sprinkles down so they stick well and they all won't fall off when u go to eat it..
9. place in fridge to set. batter should now be firm and cold and fudgy like. about 2 hours..
10. keep refridgerated until ready to serve..
11. cut into about 28 - 1" squares..
12. serve!.
13. serving size is one 1" square..
14. NOTE: MICROWAVE OVEN MAY VARY.. MINE WAS 1200 WATT.. U JUST WANT TO HEAT ON HIGH UNTIL BUTTER IS MOSTLY MELTED. DO NOT OVER HEAT. THANK YOU. :).
15. note: if too thick and super hard to stir u may need to add a tbl. or 2 of more milk depending on brand of cake mix used. or if u want them to be a softer fudge just add a bit more butter when heating..

Birthday Cake Fudge from the book Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix Sally's Notes: What you see here is the fudge version of chocolate birthday cake. The perfect way to enjoy birthday cake all year round. We created our yummy fudge to give you that white cake with rich vanilla frosting flavor that leaves you craving more! This birthday cake fudge fills that void perfectly. It tastes just like cake batter and frosting, making it ideal for those people (Does it even count as cake batter fudge if there aren't sprinkles involved?!) Birthday Cake Fudge.